QA Supervisor (3rd Shift)

Position Summary The QA Floor Supervisor assures that the plant is compliant with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality, and food defense.

Schedule:

9:00 AM - 5:30 AM, Sunday - Thursday Must be flexible for mandatory overtime as needed. Essential Duties and Responsibilities Must be able to perform all duties and responsibilities of: QA Tech 1 & 2 QA Lead Be able to cover all shifts. Cover QA Tech duties as necessary during call outs Perform special assignments as needed by the Quality Assurance Manager. Oversee the verification of CPPs, allergen controls, labeling accuracy and quality parameters, by ensuring product meets in process specifications. Assures that the plant is compliant with GMP, SQF and HACCP plans and reports deficiencies or practices that could compromise food safety, quality and food defense. Ensure floor coverage in all areas during breaks and lunches. Assign times for employee breaks and lunches to ensure proper coverage Investigate findings of non-conformities and report to QA Shift Manager Train new employees on QC roles and responsibilities Perform employee training verifications, proficiencies and evaluations Review Hold Log and complete dispositions. Place holds for necessary non-conformances. Food safety Culture observation audit and KPI reporting. Review QA paperwork at end of shift before submission for any necessary deficiencies. Participate in meetings as needed. Ability to understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments. Regular and reliable attendance. Responsibilities will require an adjusted work schedule, overtime, holidays, evening/weekend hours in order to meet deadlines. Qualifications & Requirements Education High School Diploma or equivalent (required) HACCP Certification (required; can be obtained after hire) Experience 1-2 years in Quality Assurance (preferred) 1-2 years in the food industry (preferred) Knowledge & Skills Knowledge of food safety regulations (preferred) Strong leadership and communication skills Proficient in computer use and basic software programs Excellent critical thinking and problem-solving abilities Flexible and adaptable to change; able to work independently with moderate supervision Skilled in delegating tasks and organizing floor duties Work Environment Warehouse and wet/cold storage environment with temperature at 35°F May work in confined spaces with noise levels exceeding 85 dBa Continuous use of required PPE, including safety glasses, ear protection, and steel-toed shoes Repetitive tasks and occasional interaction with loud machinery Physical Requirements Ability to stand for long periods, bend, climb stairs or ladders, and work in narrow areas Occasional lifting of up to 20 lbs. Ability to work at heights Periods of computer work and screen time Additional Requirements Report any food safety problems to the SQF Practitioner or Department Supervisor in a timely manner so that corrective actions may be performed. Compensation and Benefits Come thrive at Suja Life! We offer a competitive benefits package, including: Pay rates range from $26.00-$29.00 per hour Medical, dental, vision, life insurance, and more Paid Parental Leave - 12 Weeks at 100% Pay 401(k) match to help you plan for the future Paid time off: vacation, sick days & holidays Juice benefits: yes, we keep you fueled and refreshed! #INDHP #ZR Suja Life is proud to be an equal opportunity employer seeking to create a welcoming and diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ancestry, physical or mental disability, medical condition, marital status, genetics, age, or veteran status or any other applicable legally protected status or characteristic. The Company complies with all federal/local/state regulations regarding pay.