Quality Assurance Manager

A hands-on Quality Assurance Manager to lead all food safety, quality, and regulatory programs at a high-volume manufacturing facility is needed in Greater Indianapolis. This role is a critical member of the plant leadership team, responsible for driving a strong quality culture, ensuring audit readiness, and partnering cross-functionally with Operations, Maintenance, and Supply Chain. This leader will be highly visible on the plant floor, influencing processes, people, and performance. Responsibilities Lead all site food safety and quality systems, ensuring compliance with regulatory, customer, and internal standards Own and manage HACCP, QMS, and prerequisite programs, including implementation, validation, and training Drive continuous improvement initiatives focused on product quality, process optimization, and waste reduction Investigate customer complaints and internal issues; lead Root Cause Analysis and CAPA execution Oversee plant laboratory operations, ensuring accurate chemical, microbiological, and sensory testing Establish, track, and communicate quality KPIs to plant and corporate leadership Ensure effective sanitation programs, including validation, verification, and troubleshooting Maintain audit-ready documentation and lead all customer, third-party (GFSI), and regulatory audits Ensure on-time release of raw materials and finished goods to support production and customer fulfillment Coach and develop plant personnel on food safety and quality standards; build a proactive quality culture Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field 5+ years of progressive quality/food safety management experience in food manufacturing Strong knowledge of HACCP, QMS, CAPA, and GMPs Experience with GFSI standards (SQF or BRC)

HACCP & PCQI

Certification Compensation:

Up to $150K base plus bonus potential and relocation assistance is offered

Contact:

Jenny Sochocki at Management Recruiters of Zionsville at 317-678-0120 or jenny@mriz.net