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Quality Assurance Manager

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Depalo Foods

Belmont, NC (In Person)

Full-Time

Posted 3 days ago (Updated 6 hours ago) • Actively hiring

Expires 6/5/2026

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Job Description

Quality Assurance Manager at Depalo Foods Quality Assurance Manager at Depalo Foods in Belmont, North Carolina Posted in about 23 hours ago.
Type:
full-time
Job Description:
Company Description DePalo Foods specializes in manufacturing Italian savory goods inspired by family recipes passed down through generations. Products include pizza dough, Strombolis, calzones, pinwheels, and more, all designed to bring people together around the table. Focused on creating delicious, high-quality foods, DePalo Foods is dedicated to enhancing shared meals and providing families with comforting, traditional classics. Located in Belmont, NC, the company values the tradition of connecting families through the food they enjoy at home. Role Description This is a full-time, on-site position located at our facility in Belmont, NC. The Quality Assurance Manager will oversee all aspects of food quality and safety within our production facility. Responsibilities include ensuring compliance with federal and state food safety standards, implementing and managing quality assurance programs, conducting audits, and training staff on best practices. The role also involves monitoring production processes, identifying areas for improvement, and implementing corrective actions to maintain high-quality standards. Qualifications Experience in quality assurance, food safety, and regulatory compliance within the food manufacturing industry Knowledge of quality management systems, including HACCP and GMPs Strong organizational, problem-solving, and attention-to-detail skills Leadership and team management experience, with the ability to train and guide staff effectively Proficiency in data analysis and reporting related to quality metrics Familiarity with standards and regulations from agencies such as FDA, USDA, or SQF Strong written and verbal communication skills Bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field preferred Previous experience in bakery or similar food production environments is a plus

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