Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Quality Assurance Manager

Job

BCW Food Products, Inc.

Dallas, TX (In Person)

$80,000 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/5/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
77
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Quality Assurance Manager BCW Food Products, Inc. Dallas, TX Job Details Full-time From $80,000 a year 23 hours ago Benefits Health savings account Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food processing plant Manufacturing facility Bachelor's degree HACCP Food & beverage production FDA regulations
Full Job Description Quality Assurance Oversight:
Develop, implement, manage, and continuously improve the food safety and quality assurance programs (e.g., HACCP, GMP, BRCGS, Gluten-Free, Organic, Kosher, and Halal). Ensure compliance with local and federal safety regulations and standards. Responsible for overseeing environmental programs. Oversee food safety and quality management systems for sister facilities. Lead management team in BRCGS and Food Safety Plan programs.
Auditing & Inspections:
Lead internal and external audits (customer, State, Federal, and regulatory). Prepare for third-party inspections and customer audits. Conduct regular facility inspections.
Team Leadership:
Manage and train Quality staff. Promote a culture of continuous improvement and accountability.
Process & Product Monitoring:
Monitor production processes to ensure products meet specifications. Oversee sampling, testing, and evaluation of raw materials and finished goods.
Documentation & Record-Keeping:
Maintain up-to-date documentation of Quality procedures, testing protocols, and regulatory compliance. Ensure accurate and complete record-keeping for traceability. Corrective & Preventive Actions (CAPA): Lead investigations for product safety and quality issues and implement corrective actions. Develop and monitor preventive measures to avoid recurrence. Manage CAPA process for food safety and quality management system deviations.
Supplier Quality Management:
Manage supplier approval and monitoring process. Evaluate and approve suppliers based on food safety and quality standards. Manage incoming raw material inspections.
Customer Complaint Resolution:
Investigate and respond to customer complaints. Implement corrective measures to improve customer satisfaction.
Continuous Improvement:
Analyze production and quality data to identify trends.
Regulatory & Certification Compliance:
Ensure adherence to FDA and industry certifications. Stay current with evolving food safety laws and certification standards.
Storm Water Program:
Manage storm water and spill prevention programs.
Benefits:
Salary - dependent upon experience Paid vacation, sick, and holidays Health, Dental, Vision Plans available 401K Plan www.bcwilliams.com
Job Type:
Full-time Pay Starting from $80,000.00/year (negotiable depending on qualifications)
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance
Education:
Bachelor's (Required)
Experience:
Food Manufacturing :
3 years (Required) Ability to
Commute:
Dallas, TX 75235 (Required) Ability to
Relocate:
Dallas, TX 75235: Relocate before starting work (Required)
Work Location:
In person
Pay:
From $80,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance
Education:
Bachelor's (Required)
Experience:
Food Manufacturing:
3 years (Required)
BRCGS or SQF Auditing:
2 years (Required)
License/Certification:
Educational Diploma in Food Science/Food Technology (Required)
Work Location:
In person