Evening Warehouse Shift Manager/ Quality Control Lead
International Cellars
Winchester, VA (In Person)
$55,000 Salary, Full-Time
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Job Description
- Supervise the evening picking team, set the pace, assign work, and hold the floor accountable to both accuracy and timing while maintaining visibility across all active orders
- Perform final quality checks on every order before it leaves the dock, verifying product, vintage, lot codes (especially for traceable items), counts, and case integrity
- Prepare and finalize invoices and shipping paperwork within ODOO
- Dispatch delivery routes in TrackPOD after the daily order cutoff, serving as the primary point of contact for drivers and communicating route changes, additions, and adjustments for next-day deliveries
- Communicate product cuts and substitutions clearly across the warehouse team, sales staff, and customers to maintain alignment
- Step in to pick orders directly when volume or staffing requires it, leading from the floor rather than from a desk
- Solve operational problems in real time, including broken bottles, miscounts, missing pallets, driver issues, and system disruptions
- Identify recurring issues such as picker performance gaps, slot/bin inefficiencies, or inventory discrepancies, and escalate them to the Warehouse Admin Lead and General Manager Requirements
- 2+ years of warehouse experience in a fast-paced environment, including distribution, 3PL, fulfillment, or food and beverage operations
- Prior leadership or lead-picker experience, including managing a shift, zone, or team
- Strong attention to detail, with the ability to catch errors others miss and maintain accuracy under pressure
- Comfortable working with technology and ERP/WMS systems, with the ability to quickly learn new platforms such as ODOO and TrackPOD
- Ability to remain calm and communicate clearly under pressure, especially during dispatch windows when timing and adjustments are critical
- Physical ability to lift 40+ lbs repeatedly and remain mobile throughout the shift, as this is a floor-based role
- Comfortable working in a climate-controlled warehouse environment, with temperatures ranging from approximately 50°F in winter to 70°F in summer
- Forklift experience (sit-down and/or reach truck), or willingness to complete certification
- Reliable, punctual, and committed to completing work each day until all operations are finished Preferred Qualifications
- Experience in alcohol distribution, food and beverage, or regulated 3PL environments where lot tracking and compliance discipline are important
- Familiarity with route dispatch software such as TrackPOD, Onfleet, Routific, or similar platforms
- Experience using mobile scanners or phone-based scanning applications, including cycle counting
Pay:
$50,000.00 - $60,000.00 per yearBenefits:
Employee discount Paid time off Professional development assistanceWork Location:
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