Quality Control Manager

Quality Control Manager KFFoods Production & Distribution Ashwaubenon, WI Job Details $85,000 - $110,000 a year 23 hours ago Benefits Opportunities for advancement Qualifications Food safety management Quality assurance within food and beverage industry Food processing plant Team leadership Coaching Compliance audits & assessments GMP Manufacturing facility Bachelor's degree Regulatory/legal compliance standards in production Hazard analysis Quality control within food and beverage industry Legal compliance Production process auditing Manufacturing company experience Food safety auditing Full Job Description Lead Food Safety. Drive Quality. Make an Impact. Kitchen Fresh Foods is seeking an experienced and passionate Quality Control Manager to join our growing team. This is an exciting opportunity for a quality leader who thrives in a fast-paced food manufacturing environment and is committed to protecting consumers, supporting customers, and building a strong culture of food safety and continuous improvement. Reporting directly to the Plant Manager, this leadership position plays a critical role in overseeing all aspects of food safety, quality assurance, sanitation systems, and SQF compliance throughout the organization. If you are a collaborative leader who enjoys solving problems, developing teams, and driving operational excellence, we want to hear from you. What You'll Do As our Quality Control Manager, you will: ✅ Lead and continuously improve our quality management systems ✅ Serve as the facility SQF Practitioner, Food Defense Coordinator, and Recall Coordinator ✅ Oversee all Food Safety, Food Quality, and Sanitation programs, including development, implementation, training, verification, and maintenance ✅ Lead internal, customer, and regulatory audits ✅ Monitor production processes to ensure products meet specifications and customer expectations ✅ Investigate customer complaints, identify trends, and implement sustainable solutions ✅ Drive corrective and preventive action initiatives (CAPA) ✅ Partner cross-functionally with Operations, Purchasing, Product Management, Commercial teams, and Plant FSQA ✅ Develop and deliver training programs related to GMPs, HACCP, food safety, and product quality standards ✅ Monitor key performance indicators and communicate quality performance to senior leadership ✅ Foster accountability and support disciplinary processes related to food safety and quality standards

What We're Looking For Required Qualifications:

Bachelor's degree in Food Science, Microbiology, Quality Management, or a related field Proven leadership experience in Quality Control, Quality Assurance, or Food Safety within a manufacturing environment Strong knowledge of food safety systems, SQF requirements, HACCP, GMPs, and quality management principles Experience leading audits and managing regulatory compliance programs Excellent communication, coaching, and leadership skills Strong analytical and problem-solving abilities Ability to thrive in a fast-paced, dynamic environment Proficiency with quality management systems and software

Preferred Qualifications:

SQF Practitioner experience Food Safety, HACCP, PCQI, or related certifications Quality certifications such as ASQ, CQM, or equivalent Why Join Kitchen Fresh Foods? At Kitchen Fresh Foods, quality is more than a department—it's a commitment that touches every product we make and every customer we serve.

We offer:

A collaborative and team-oriented culture Opportunities to lead impactful initiatives A growing company with opportunities for advancement The ability to influence food safety and quality at every level of the organization Competitive compensation and benefits Ready to lead quality excellence? Apply today and help us deliver safe, high-quality products that customers trust every day. Kitchen Fresh Foods is an Equal Opportunity Employer and values diversity in the workplace. We encourage individuals of all backgrounds and experiences to apply.

You should be proficient in:

Food Safety and Quality Assurance (FSQA) Hazard Analysis and Critical Control Points (HACCP) Quality Control Experience