Quality Tech

Duties and Responsibilities:

Identifying and Reporting to Management Food Safety and Quality Issues Test products for qualities such as temperature, defects, code dates, etc. Run statistical tests on the results and compare the deviation from our existing standard. Recommend modifications to our process to improve the overall quality of our product. Prepare full disclosure reports to management Safely and effectively use QA equipment Communicate and implement changes for all departments as needed to be audit ready at all times Participate in training opportunities Safely use and dispose of cleaning agents and chemicals Ability to follow safety & GMP requirements and ability to identify and report to

Management Food Safety and Quality Issues Skills and Competencies:

Dependable, reliable and punctual Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout shift Ability to work at a fast pace, in a team oriented environment Work in a refrigerated environment, 34 - 37 degrees consistently Available to work a flexible schedule including holidays, weekends and overtime when needed. Excellent math skills required Must be able to comprehend, speak, read and write basic English Excellent lab, technical, and statistical skills Housekeeping and organizational skills Must be able to lift 20 lbs.

Experience and Education Requirements:

Must be 18 years or older At least 6 months- 1 year previous quality assurance experience in similar environment required Microsoft Office experience preferred High school diploma or GED required, college degree a plus Must pass background check and drug screening

Note:

This position description is not designed or intended to provide a comprehensive listing of all activities, duties or responsibilities that are required to perform effectively in this role. The specific content and requirements of this position may change or vary from time to time with or without notice. Quality Tech 3.0 3.0 out of 5 stars Conley, GA 30288 Club Chef SE 2 reviews

Duties and Responsibilities:

Identifying and Reporting to Management Food Safety and Quality Issues Test products for qualities such as temperature, defects, code dates, etc. Run statistical tests on the results and compare the deviation from our existing standard. Recommend modifications to our process to improve the overall quality of our product. Prepare full disclosure reports to management Safely and effectively use QA equipment Communicate and implement changes for all departments as needed to be audit ready at all times Participate in training opportunities Safely use and dispose of cleaning agents and chemicals Ability to follow safety & GMP requirements and ability to identify and report to

Management Food Safety and Quality Issues Skills and Competencies:

Dependable, reliable and punctual Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout shift Ability to work at a fast pace, in a team oriented environment Work in a refrigerated environment, 34 - 37 degrees consistently Available to work a flexible schedule including holidays, weekends and overtime when needed. Excellent math skills required Must be able to comprehend, speak, read and write basic English Excellent lab, technical, and statistical skills Housekeeping and organizational skills Must be able to lift 20 lbs.

Experience and Education Requirements:

Must be 18 years or older At least 6 months- 1 year previous quality assurance experience in similar environment required Microsoft Office experience preferred High school diploma or GED required, college degree a plus Must pass background check and drug screening

Note:

This position description is not designed or intended to provide a comprehensive listing of all activities, duties or responsibilities that are required to perform effectively in this role. The specific content and requirements of this position may change or vary from time to time with or without notice.