Quality Control Technician

Job Listing ID:

4467597

Job Title:

Quality Control Technician Application Deadline:

07/04/2026

Job Location:

Salem

Date Posted:

04/07/2026

Hours Worked Per Week:

40

Shift:

Day Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Essential Functions:

1. Perform assigned and scheduled laboratory tests on samples of raw materials, intermediate products, and final products in order to comply with company product standards. 2. Perform assigned and scheduled material (including but not limited to, raw material, packaging material) inspection in order to comply with company standards. 3. Keep accurate records of test result as required. 4. Mix and control concentrations of standard laboratory reagents. 5. Maintain laboratory equipment in good operating condition. Report all necessary maintenance and repair requirements in a timely manner. 6. Maintain chemical reagents inventory. 7. Maintain the cleanness and sanitation of laboratory equipment and supplies. 8. Assist with waste treatment, yeast cultivation and yeast culture transfer. 9. Keep all formulation, ingredients, test methods, and other trade related information in confidence.

Qualification Requirements:

1. Knowledge and abilities in Food Manufacturing Quality Control laboratory practices acquired through education and/or experience as described in the

EDUCATION REQUIREMENTS

section. 2. Accurate record keeping abilities as demonstrated by previous experience. 3. Interpersonal skills adequate to work in a multi-culture work environment. 4. Able to stand or sit as needed for required periods of time while observing tests. 5. Able to handle chemicals, and mechanical testing equipment in the laboratory safely. 6. Able to work in an environment in the presence of odors normally associated with laboratories. 7. Be physically able to access all areas of the plant and production area. 8. Wear laboratory personal protective equipment. 9. Able to perform sanitation and clean-up duties. 10. Demonstrate adequate manual dexterity to perform assigned tasks. 11. Willing to communicate in a multi-cultural work environment. 12. Ability to tolerate heat, cold, dust and like environmental factors encountered during normal operation. 13. Knowledge of safe laboratory practices, chemical handling techniques, and microbial culture methods, proper use of automatic lab equipment. 14. Knowledge of, and ability to make complex mathematical computations to determine concentration levels, percentages, unit conversion, dilution factors, and other standard calculations related to this job. 15. Knowledge of, and experience with chemical reagents, indicators, laboratory equipment, and their uses.

Job Classification:

Industrial Engineering Technologists and Technicians Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$18.00 to $19.00 per Hour

Benefits Offered:

Medical, Dental, Vision, Vacation, Sick Leave Job Requirements

Experience Required:

 At least 3 years

Education Required:

Associates

Minimum Age:

18

Major:

Chemistry and/or Food Science

Gender:

N/A

Employer Will Perform:

Background Check , Drug Test