Job Description
Quality Control Technician Red River Commodities - 3.8 Fargo, ND Job Details Full-time $18 - $20 an hour 1 day ago Benefits Profit sharing Paid holidays Health insurance Paid time off Employee assistance program 401(k) matching Qualifications Quality control corrective actions Finished product defect inspection Document review (document control) Food safety management Quality assurance within food and beverage industry Food processing HACCP Certification Regulatory compliance Internal compliance auditing Safety standards in production Data reporting Corrective and preventive actions (CAPA) GMP Mid-level Improving operational efficiency Inspection reporting and documentation Material testing Analysis skills Sensory evaluation Quality control documentation Continuous improvement Certified Quality Auditor Staff training QA/QC Quality audits Training & development Manufacturing Root cause analysis Hazard analysis Manufacturing company experience Full Job Description Red River Commodities is a leading processor of sunflower seeds and specialty grains, specializing in high-quality, nutritious food products. We pride ourselves on our sustainable practices, innovation, and commitment to delivering superior products to our customers. Our team shares core values focused on quality, innovation, responsibility, and community. We work hard, play harder, embrace authenticity, and always support one another to achieve our goals.
Location:
501 42nd St N. Fargo, ND 580102 Position Summary:
The Quality Control Technician ensures the integrity and safety of both raw ingredients and finished goods through rigorous inspection, testing, and documentation. The ideal candidate will have a strong understanding of food safety standards and quality assurance practices in a warehouse or manufacturing environment. Key Responsibilities:
Quality Inspections & Product Testing:
Inspect incoming raw materials and outgoing finished goods for compliance with company and regulatory standards. Perform various quality samples on raw materials and finished products, including moisture content, purity, and foreign material detection. Document test results and analyze data to identify trends and potential quality issues. Documentation & Reporting:
Ensure that all quality control activities follow industry regulations and company policies, including food safety standards (e.g., HACCP, GMP). Maintain accurate records of inspections, tests, and quality control measures, including detailed reports and logs. Prepare and review quality documentation, including certificates of analysis and quality reports. Compliance & Safety:
Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant standards. Participate in internal audits and inspections and assist with the implementation of corrective and preventive actions. Follow all health and safety protocols to ensure a safe working environment for yourself and your colleagues. Report any safety hazards or incidents to the appropriate personnel. Problem Resolution:
Identify and investigate quality issues, working closely with production staff to determine root causes and implement solutions. Assist in root cause analysis and implement preventive measures to avoid recurrence of quality issues. Provide recommendations for process improvements to enhance product quality and operational efficiency. Training & Support Provide training and guidance to production staff on quality standards, inspection procedures, and best practices. Support continuous improvement initiatives by identifying areas for enhancement and suggesting solutions. Occasional support at nearby processing facilities Other duties as assigned Qualifications:
Experience in a quality assurance or quality control role Understanding of food safety regulations, GMP, HACCP, and quality assurance principles. Excellent attention to detail, analytical skills, and the ability to identify and resolve quality issues. Strong organizational and documentation skills, with the ability to manage multiple tasks effectively. Preferred Skills:
Certification in Quality Assurance or Food Safety, such as Certified Quality Auditor (CQA) or HACCP certification, is a plus. Willingness to learn and grow within Quality Control Experience with sunflower seed processing or similar food production processes. Knowledge of sensory evaluation techniques and methods. Working Conditions:
Must be able to work in a warehouse environment with exposure to varying temperatures, noise levels, and food-grade equipment. Some flexibility in working hours may be required to accommodate schedules and quality inspections. Company Benefits:
At Red River Commodities, we value our employees and are committed to providing a supportive and rewarding work environment. As a member of our team, you will enjoy a competitive salary, comprehensive health benefits, and opportunities for career growth and development. Below are some additional benefits that we offer. On-demand pay available through Tapcheck Paid time off Paid Holidays 401k & company match Profit Sharing Employee Assistance Program Red River Commodities and its subsidiaries are an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This applies to all employment practices within our organization. Red River Commodities makes hiring decisions based solely on qualifications, merit, and business needs at the time. We are committed to maintaining a legal and compliant workplace. As part of our hiring process, Red River Commodities participates in the E-Verify program. #RRC24
