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Quality Control Technician

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ELITE SPICE INC

Sparks, NV (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/12/2026

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Job Description

Quality Control Technician
ELITE SPICE INC - 3.3
Sparks, NV Job Details Full-time $20 - $24 an hour 20 hours ago Qualifications Microsoft Word Microsoft Excel Microsoft Outlook High school diploma or
GED Full Job Description Position Summary:
The Quality Control Laboratory Technician (COA) is responsible for preparing Certificates of Analysis for finished food products using data from physical, chemical, microbiological, and organoleptic testing. This role also supports product sampling, product evaluation and testing, and other Quality Control activities that help ensure safe, consistent food products. Essential Functions Support and promote food safety in all daily activities. Prepare Certificates of Analysis using laboratory test data, verify that testing parameters meet customer specifications, and complete all required certificates in a timely manner. Coordinate with Shipping and Customer Service to confirm order requirements and ensure all necessary documentation is completed and submitted on time. Inspect and evaluate incoming spices and ingredients, in-process materials, and finished spice and seasoning products. Compare production samples with retained samples from previous batches to verify consistency. Place non-conforming products on hold for evaluation, rework, or other follow-up actions as needed. Collect samples using proper aseptic technique, as required. Handle, use, and dispose of laboratory materials and equipment safely and properly. Maintain accurate and organized laboratory files, records, and supporting documentation. Communicate effectively with cross-functional departments. Attend required meetings and training sessions. Perform other duties as assigned by the Quality Control Supervisor. Follow all Elite Spice policies, procedures, workplace safety requirements, and food safety guidelines. Comply with all Good Manufacturing Practices (GMPs). Tools, Equipment, and Materials Computer Scanner/printer Multi-line phone General laboratory glassware and plasticware UV-VIS spectrophotometer Analytical balance Hunter L.a.b. spectrophotometer Moisture analyzer Hot plates Autoclave Incubator Colony counter Test kits, as needed Protein residue swab Physical Demands Frequent repetitive hand movement Occasional sitting Frequent standing Frequent walking Ability to lift and carry up to 50 lbs. Occasional twisting Occasional bending and kneeling Work Environment Occasional exposure to dust, spices, heat, and cold. Occasional exposure to loud noise. Qualifications High school diploma or equivalent from an accredited institution. High school- or college-level science coursework preferred. Strong organizational skills with the ability to track and follow up on tasks. Ability to communicate clearly in both verbal and written form. Ability to work effectively both independently and as part of a team. Proficiency in Microsoft Word, Excel, and Outlook. Ability to prioritize tasks and manage time effectively.

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