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Job Description
About the
Job:
o Working as auditor, you can build up knowledge and experience on quality and food safety in food & beverage industry, understand deeply on quality management in industry, and embed professional audit skills. o Part-time, less than 5 working days a month. o Work onsite, $80~100 / audit (generally 2 hours per audit).
Role:
o Conduct store audit, according to given plan and checklist, inspect by each required item, evaluate the compliance (to checklist), determine severity of findings, and record properly. o Conduct store audit following requirements, including but not limited to clothing, safety protection, communication, check-in, etc. o Participate with peers in training and evaluation, calibration of skills & judgement, which is coordinated by lead. o Use assigned app to record the audit process. Skills o Bachelor's degree, microbiology or biochemistry related major is preferred. o English and Chinese in reading, writing, and speaking. o Communicate clearly and humbly.