Culinary Support Specialist, Rotating, Per Diem

Culinary Support Specialist, Rotating, Per Diem 3.6 3.6 out of 5 stars 243 Elm Street, Claremont, NH 03743 $17.00

• $26.35 an hour
• Per diem Valley Regional Hospital 62 reviews $17.00
• $26.35 an hour
• Per diem Are you ready to join a staff of like-minded professionals that strive to provide compassionate, affordable, high-quality care in our community?

At Valley Regional Hospital, patients are the center of our coordinated care system and right now we have an opening for a Culinary Support Specialist to join our team. The primary responsibility of the Culinary Support Specialist is to provide essential culinary services for VRH patients, staff, and visitors. They create, prepare, and serve meals to meet various dietary needs, including: low sugar, low salt, gluten-free, dairy-free, and more! The right candidate will not only learn creative recipes, but will play a role in collaborating with others to develop new, delicious meals and desserts. The individual should be reliable, hardworking and possess exceptional customer service skills. An ideal candidate would have the following qualifications: 1 year's experience in food preparation preferred, but not required. On-the-job training is provided for the right candidate. High integrity. Proven customer service skills.

Compensation:

Min:

$17.00

Max:

$26.35 In addition to Dartmouth Health's highly competitive total compensation package, Valley Regional employees gain access to an array of exceptional benefits—including an on-site fitness center, innovative wellness initiatives with reimbursement, and generous tuition reimbursement. These offerings are designed to support your personal growth, well-being, and career advancement, making Valley Regional an outstanding place to work. Start your application now; we are excited to meet the next member of our outstanding team!

Location:

Valley Regional Hospital

Nutrition Services Schedule:

Per Diem, Rotating, varied