Sanitation Supervisor - 3rd shift | Food Manufacturing

Key Responsibilities:

Oversee production and sanitation activities, including scheduling, equipment operation, and quality control. Inspect product quality and processes to ensure compliance with company and regulatory standards, making adjustments to meet specifications. Manage, train, and develop Associates, handling employee relations, performance evaluations, and disciplinary actions in coordination with HR. Coordinate with cross-functional departments to meet production and sanitation requirements efficiently. Proactively monitor workplace safety, conduct equipment checks, and promote a culture of safety across the team. Support Good Manufacturing Practices (GMP) and regulatory compliance, reporting quality concerns promptly. Use applications such as Shop Logix, Safety Chain, and Corvium for production and sanitation data, training team members as needed. Maintain cleanliness, availability of cleaning chemicals, and adherence to food safety standards during sanitation shifts.

Qualifications:

2-3 years of management experience, ideally in food production or sanitation. Knowledge of OSHA standards and employment laws, with a strong safety orientation. Proficient in English and able to effectively communicate with hourly Associates. Basic computer skills, with experience in Shop Logix, Safety Chain, and Corvium applications preferred. CCP1 and/or CCP2 certification and prior sanitation operator skills are advantageous.

Work Environment:

This role involves working in a dynamic environment with exposure to temperature variations and requires the ability to lift up to 50 pounds.

Salary Range:

$80,000-$90,000/yr #INDHTF Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.