Product Development Scientist (a)

description_page.summary_section.title.informal You want to contribute to improving health outcomes through innovative nutrition? You are looking for a role where you can drive product development from concept to commercialization? Then keep on reading! 👀 As recruiting partner for Ajinomoto Cambrooke , we are looking for Product Development Scientist (a), 100%, for the location in Ayer, MA .📍 In your position, you will drive the creation and refinement of medical nutrition products, ensuring they meet the highest standards of quality, taste, and efficacy. Look forward to working at the forefront of therapeutic nutrition, collaborating closely with cross-functional teams. In addition, you will benefit from opportunities for continuous learning, a competitive compensation package, and the chance to impact lives globally. 🚀🌟 You can expect a salary range of $105,000-$130,000 annually + up to 12.5% bonus potential. We've sparked your interest? Schedule your first interview with us today! 📞 #ProductDevelopment #ProductDevelopmentScientist #MedicalNutrition #AjinomotoJobs #JoinTheTeam #CareerOpportunity description_page.what_you_will_do_section.title.informal Develop and improve nutritional formulas from concept to commercialization. Collaborate with Medical Nutrition, Marketing, and Sales teams to meet product and patient needs. Source and evaluate ingredients, ensuring compliance with nutritional, sensory, and stability requirements. Design and monitor product shelf-life studies. Contribute to clinical evidence generation and present findings at professional events. Ensure products and processes are protected by strong intellectual property. description_page.what_you_bring_section.title.informal Bachelor's in food science, nutrition, or related field ( Master's preferred; PhD/PharmD is a plus). Several years of experience in product development of nutritional beverages/powders or similar . Several years of experience in basic and applied research and development, preferably in a small/mid-sized nutrition, food and/or biotech company. Experience in food/beverage formulation and manufacturing . Strong expertise in ingredient interaction, processing impact, and micro-nutrient use . Ability to design and monitor shelf-life protocols . Familiarity with FDA regulations; EU exposure is a plus. Excellent analytical, communication, and organizational skills.

English:

description_page.language_proficiency.advanced.informal description_page.nice_to_haves_section.title.informal Experience with aseptic processing/Tetra Pak®. Exposure to nutritional modeling software. Knowledge of intellectual property strategies in product development. description_page.your_team_section.title.informal description_page.benefits_section.title.informal description_page.benefits_section.default_benefits.health-ins.informal Medical, dental, vision and life Insurance

FSA 401K

Long Term & Short-Term Disability Tuition Reimbursement Paid Holidays PTO (Paid time off) 3 Weeks Paid Time Off