Meat BBQ Lead

MEAT BBQ LEAD REGULAR FULL TIME

- $22.00-24.00/

HR SHIFTS:

COMPLETE OPEN AVAILABILITY - FRIDAY-SUNDAY REQUIRED POSITION SUMMARY

As Meat BBQ Lead, you focus on the daily operations of BBQ Service to support the overall goals of the Meat Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner. Describe attributes of the meats we sell and cooking techniques to customers. Supervision, delegation of tasks, and development of the Meat BBQ Team in the absence of the Meat Manager and Meat Assistant Manager. Responsible for BBQ service food prep work, daily set up & breakdown, preparing BBQ menu items, etc. Assistance with preparation of all primal cuts of meat (meat, poultry, and seafood) and other products for display cases to the Company's specifications and recipes. (e.g. primal cuts, ground meat, sausage, ready-to-cook products, cured meats, marinaded meats, seasoned burger patties, etc.) Package, weigh, label, and price products for full service and self-service cases, using the Cry-O-Vac (ROP) when appropriate. (e.g. BBQ items, pre-packaged items, gourmet items, etc.) Maintain display cases to ensure product quality, cleanliness, and accuracy of signs and pricing. (e.g. set up displays, check dates and rotate, replenish ice, etc.) Responsible for the breakdown and inspection of delivery/vendor orders. Ensure deliveries are properly organized and stored in appropriate areas. Assist the Meat Manager with placing vendor orders and intercompany transfer orders when needed. Provide and maintain a professional work environment for the growth and development of the department. Aid in the development and training of new employees. Create and sustain collaborative and productive working relations with coworkers and outside vendors. Answers phones and pages promptly and courteously. Organize, rotate, and stock workstation and department supplies. (e.g. paper goods & packaging products, product ingredients, cleaning supplies, etc.) Operate and maintain equipment in accordance with Company cleanliness and safety standards. (e.g. price scale, meat grinder, knives, BBQ, etc.) Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices. Immediately reports safety hazards and violations to supervisors. Maintain and ensure maintenance of a clean and sanitary working and shopping environment. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

18+ years old.

Meat Production and BBQ Experience:

2+ years. General Meat Department operational knowledge. Advanced product knowledge, including how to prepare/cook meat (Meat, Poultry, and Seafood). Basic cooking knowledge and gas grill food preparation. Basic knowledge of living conditions of animals and ability to educate the public on these issues. Limited butchery of meat, poultry, and fish. Demonstrated ability in knife handling, other cutting equipment, and safety procedures. Effectively prioritize competing tasks in a fast paced, evolving environment. Ability to follow directions and established procedures with attention to detail. Able to work a flexible schedule including nights, weekends, and holidays as needed. Team-player who can also work independently with minimal supervision. Clear and effective communication style, both written and verbal. Basic math skills.

EDUCATION, CERTIFICATES & LICENSES

High School Diploma or general education degree (GED). Food Handlers Certificate (ServSafe or ANSI compliant organization).

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

- The list below outlines the expectations, requirements, and conditions of this position. Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Constantly lifts/carries 10 pounds and occasionally up to 75 pounds.

In a work day:

constant standing/walking.

Work requires the following motions:

standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.

Hand use:

single grasping, fine manipulation, pushing and pulling. Frequent-to-constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes.

BENEFITS

Employee Stock Ownership Plan (ESOP) Competitive Wages & Benefits Medical, Dental, And Vision 401 (k) retirement Employee Discounts Paid Time off Flex Spending Account for Medical & Dependent Care Regular Wage Increases Commuter Benefits Safety Incentive Program Career Development and Growth Opportunities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.