Multi‑Unit Operations & Catering Growth Leader Fast‑Casual Mediterranean Brand

Multi‑Unit Operations & Catering Growth Leader - Fast‑Casual Mediterranean Brand The great Greek - 2.0 Port Saint Lucie, FL Job Details Full-time $47,106.71 - $56,730.66 a year 1 day ago Qualifications Sales management Labor cost analysis Schedule management Profit & loss Marketing operations

Full Job Description Job Posting:

Multi‑Unit Operations & Catering Growth Leader - Fast‑Casual Mediterranean BrandAbout Us We are a fast‑casual Mediterranean restaurant brand . We are building something special—fresh food, warm hospitality, and a culture of ownership—and we're looking for someone who wants to pour their heart and soul into helping us grow. The Role We're seeking a driven, passionate leader who loves the restaurant industry and thrives in a hands‑on, fast‑paced environment.

The ideal candidate either:

Already understands all aspects of restaurant operations , or Is hungry to learn every piece of the business and grow into a senior leadership role. This position is designed to evolve quickly. The right person will grow into: General Manager of one store Catering Director overseeing two stores Multi‑Unit Revenue Manager capable of growing revenues at 2+ restaurants What You'll Own Daily restaurant operations : training, service, food quality, guest experience Catering growth : building, selling, and scaling our catering business across Palm Beach and St. Lucie counties Sales & marketing execution : local store marketing, community engagement, partnerships, outreach Financial performance : labor, food cost, scheduling, forecasting, P&L management Leadership & culture : developing teams, modeling hospitality, and driving accountability What Makes You a Fit A genuine love for the restaurant industry A willingness to do whatever it takes to make the brand successful Strong sales and marketing instincts , especially for catering Ability to manage operating teams Entrepreneurial mindset—ownership, initiative, and resilience Desire to grow with a brand that's scaling rapidly Experience in fast‑casual, catering, or multi‑unit operations is a plus, but drive and capability matter most Why This Role Matters This is not a typical ob. It's a ground‑floor leadership opportunity .

You will directly influence:

Revenue growth for each store Catering expansion across two major South Florida counties Operational excellence across multiple stores If you want to build something meaningful—and you're ready to hustle, lead, sell, and grow—this is the place for you. How to Apply Send your resume and a brief note about why this role excites you to [your email/contact here] .

Pay:

$47,106.71 - $56,730.66 per year

Work Location:

In person