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J Resort - Busser—Hannas Table

Job

The Lodge Casino

Reno, NV (In Person)

Full-Time

Posted 1 day ago (Updated 6 hours ago) • Actively hiring

Expires 6/6/2026

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Job Description

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Busser—Hanna's Table" for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Demonstrate a guest-first mindset by placing a high priority on the guest experienceKnowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properlyAdhere to all property appearance and uniform standardsMaintain an open line of vertical and horizontal communication with staff and ManagementAssist servers with table maintenance, clearing, marking, and beverage serviceClear and wipe down tables, chairs, booths, ensuring floor is clear of debris after each guest departsReset tables for next guest according to department standards.

Empties trash, collects and turns in linensPerform all opening, side work, and closing dutiesMaintains general cleanliness of the work areaBe knowledgeable of all menu items, including ingredients and preparation
Skills, Education and Other Requirements:
High School Diploma or Equivalent Work ExperienceIdentification that establishes identityIdentification that establishes the right to work in the United States

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