Opening Manager

WELCOME TO MOE'S!

! We are excited to bring on a reliable, responsible Opening manager members to our amazing crew! We are looking for someone who is ready to brighten someone's day with a big

WELCOME TO

MOE'S and a smile on their face. Working with us here, you will be moving at a fast pace and constantly on your feet. You will learn how to make our world famous burritos that go great with our house made chips.

Essential Functions:

Responsible for setting up and prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards. Using the checklists and recipes ensure correct opening and preparation of the restaurant. Complete catering orders for the day, if needed. Confirm deliveries and check them in and put away inventory. Accountable for creating a fun, fast-paced atmosphere for our guests. Ensures guests are completely satisfied with their order. Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards. Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking. Being able to delegate tasks and have them completed on schedule from other team members and self. Ability to multi-task and solve issues. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moes as a professional in every aspect of performance.

Required Knowledge, Skills, and Abilities:

Must be 18 years or older with food related management experience Must have reliable transportation Good guest services skills Good communication skills to multiple audiences Self-disciplined and self starter. Ability to multi-task Adherence to company core values

Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in a restaurant environment.

Job Types:

Full-time, Part-time Pay:

$16.50 - $18.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred)

Work Location:

In person