Operations Tech

Operations Tech Newville, PA 2 DAYS AGO 22561651 Summary Newville, PA In-Person $25.00 - $28.00 per Hour 3 Years Experience High school graduate or equivalency certificate (GED) No Commission 40.00 hours per week / Night Shift / Full-Time / Hours May Vary

Description Duties/Responsibilities:

• Participate in the installation, operation and training of new equipment for processing and packaging.
• Maintains technical equipment in support of operations, such as coders, tape machines, labelers, etc.
• Maintains technical data on information technology, processing equipment and the general plant programming through close coordination with internal maintenance staff and third-party contractors.
• Handles company IT issues.
• Operates processing and/or packaging equipment.
• Conducts raw material, environmental, and finished product testing.
• Participates in identifying and analyzing issues, bugs, defects, and other problems, particularly when problems recur in multiple products.
• Assists the VP with BOLs and shipping/receiving appointments in times of VP absence.
• Performs other duties as assigned.
• The incumbent in this position will be positively encouraged and required to notify management about actual or potential food safety issues.
• Incumbents are empowered to act to resolve food safety issues within their scope of work.
• Supports audit functions as needed.
• Maintains compliance with federal, state, local and organizational laws, regulations, guidelines and policies. Responsible for compliance with food safety and regulatory requirements.
• Assists management with administrative tasks as needed.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Proficient with Microsoft Office Suite or related software.

Education and Experience:

• Bachelor's degree in Engineering, Food Science, or a field related to the products being developed preferred.
• Three to five years of experience in related field required with food safety and quality experience in manufacturing.

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