Operator Fryer Trainee- Nights B

Job Listing ID:

4487411

Job Title:

Operator Fryer Trainee- Nights B Application Deadline:

06/06/2026

Job Location:

Boardman

Date Posted:

05/07/2026

Hours Worked Per Week:

40

Shift:

Day Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Title:

Operator Fryer Trainee- Nights B Location:

Boardman, OR Job Requisition ID:

Req-260543

Time Type:

Full time About Lamb Weston You've probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world. A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You'll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you'll join a winning team of 10,000+ people all dedicated to raising the bar - together. If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you. Job Description Summary This position requires constant monitoring of fluid levels and temperatures in blanchers, dryers, and fryers. It also requires monitoring of equipment to assure proper product and fluid flows throughout process and equipment. Job Description

• Include the following (other duties may be assigned):
• Maintains safe work practices at all times and participates in safety programs. Must be familiar with all safety rules and practices to avoid any possible fire hazards and to ensure safety of employees in their work areas.
• Monitors equipment operations and changes process settings as required.
• Monitors and fills SAPP, sugar and salt mix tanks as required.
• Monitors filtering of oil systems.
• Monitors and makes necessary changes to additive levels.
• Performs titrations for free fatty acids test of the oil.
• Able to use the TESTO to measure and record Total Polar Compounds of the Fryer Oil.
• Performs fry-ups to monitor product color.
• Checks product at exit of blancher, dryer, and fryer to ensure adequate process standards.
• Communicates problems and breaks in the line to appropriate personnel.
• Maintains expected level of sanitation in work area.
• Monitors batter levels and viscosity as instructed.
• Starts and stops equipment as required.
• Maintains oil level in fryer makeup tanks as required.
• Fills out paperwork as required.
• Must have a good understanding of chemicals and the hazards associated with the processing area.
• Cleans under and around fryer, deoiler and precool area. Also clean around dryer and blancher area as needed.
• Empties fines buckets as required.
• Performs boilouts on fryer as required.
• Performs assigned duties during cut changes and defrost To view the full job description please use the link below.

https://www.aplitrak.com/?adid=YmJnZW5lcmljLjIyNDE3Ljg3NjRAbGFtYndlc3RvbmNvbXAuYXBsaXRyYWsuY29t

Job Classification:

Food Cooking Machine Operators and Tenders Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

Depending on Experience Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:

N/A Gender:

N/A