Osteria Sierra - Seasonal Food Runner

At Hyatt Regency Lake Tahoe Resort, Spa and Casino, we believe our guests choose Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations are not only met, but exceeded. It is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Osteria Sierra is a modern alpine Italian dining experience focused on elevated hospitality, high-quality cuisine, and memorable guest experiences. The Food Runner plays an important support role within the restaurant by ensuring food is delivered accurately, efficiently, and with professionalism while maintaining strong communication between the kitchen and front-of-house teams. This position is ideal for individuals who thrive in fast-paced environments, enjoy teamwork, and are passionate about hospitality and guest service. Responsibilities Deliver food to guests quickly, accurately, and professionally Ensure all plates are properly garnished, organized, and prepared before leaving the kitchen Communicate effectively with kitchen and service teams regarding timing, modifications, and special requests Describe dishes, ingredients, and accompaniments to guests when delivering food Maintain awareness of table numbers, seat positions, and dining room flow Assist servers with clearing plates and maintaining table cleanliness as needed Support restaurant setup, side work, and breakdown duties Ensure food presentation standards are maintained during delivery Assist with maintaining cleanliness and organization of expo and service areas Respond promptly to guest and operational needs Maintain Hyatt service standards and professionalism at all times Follow all food safety, sanitation, and workplace safety procedures Qualifications Previous restaurant or hospitality experience preferred Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment Excellent guest service and interpersonal skills Ability to remain organized and composed during busy service periods Flexible schedule availability, including evenings, weekends, and holidays Must be able to stand and walk for extended periods of time Must be able to lift and carry trays, plates, and restaurant equipment up to 30 pounds Full-Time Colleague Benefits Include Medical, Dental, and Vision Insurance 401(k) with company match Paid Time Off and Floating Holidays Tuition and Wellness Reimbursement Programs Complimentary and discounted Hyatt hotel stays worldwide Free colleague meals during shifts Employee Assistance Program Career growth and advancement opportunities within Hyatt Seasonal Colleague Benefits Include Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide Free colleague meals during shifts Team celebrations and engagement events throughout the season Potential for continued employment after the season Our Values Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.