Part time AM line cook

REVE is opening for LUNCH on Friday & Saturday! The only Michelin recognized restaurant East of the tunnel, REVE will be opening for lunch on June 5! We're looking for two strong, organized line cooks. This is a steak focused menu so you must be able to cook meats proper temperature. Work with two great chefs, our owner who is from France and our Ex Sous Chef who is a former chef with Thomas Keller Group. Friday & Saturday 9 pm-2 pm. Wage is $25 / hr plus tips (about $2/hr.) •

WE WILL BE CLOSED JULY 19 - AUGUST 4

- this is not paid time off•Must have 2+ years experience as a line cook in a fast paced restaurant. Responsibilities Prepare and cook menu items efficiently according to established recipes and presentation standards. Assist with meal assembly, ensuring each dish meets quality and safety guidelines. Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage. Support menu planning efforts by providing input on ingredient needs and prep requirements. Follow all food safety protocols to ensure a safe environment for both staff and guests. Collaborate with team members to ensure timely service during busy morning shifts. Help with inventory management by monitoring stock levels and reporting shortages or issues. Requirements Previous experience in food preparation, cooking, or food service is highly preferred, especially in fine dining or restaurant settings. Knowledge of food handling, safety regulations, and kitchen sanitation practices. Strong knife skills and proficiency in meal preparation techniques. Ability to work efficiently during morning hours in a fast-paced environment. Good communication skills and a team-oriented attitude to support seamless kitchen operations. Stand for up to 8 hours at a time Bend, reach, lift and turn Work in a small, often high temperature kitchen Read small tickets Speak and understand English.

Pay:

$25.00 per hour

Work Location:

In person