Part-Time Cook, Food Service Clerk - Flora, MS

Sullivan's Grocery Part-Time Cook, Food Service Â

Clerk Department:

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Store Job Status:

Â

Part Time FLSA Status:

Â

Non-Exempt Reports To:

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Deli Manager Amount of Travel Required:

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None Job Type:

Â

Regular Positions Supervised:

Â

None Work Schedule:

Flexible Schedule

POSITION

 SUMMARY Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers. Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate  checks.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions. Essential  Functions Statement(s) • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. • Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable  manner. • Investigate and resolve complaints regarding food quality, service and  accommodations. • Maintain food and equipment inventories, and keep inventory  records. • Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Test cooked food by tasting and smelling it to ensure palatability and flavor  conformity. • Count money.

POSITION

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QUALIFICATIONS

Competency  Statement(s) • Accuracy

• Ability to perform work accurately and  thoroughly. • Communication, Oral
• Ability to communicate effectively with others using the spoken  word. • Customer Oriented
•   Ability to take care of the customers’ needs while following company procedures. • Decision Making
• Ability to make critical decisions while following company  procedures. • Ethical
• Ability to demonstrate conduct conforming to a set of values and accepted standards. • Applied Learning
• Ability to participate in needed learning activities in a way that makes the most of the learning experience. • Honesty / Integrity
• Ability to be truthful and be seen as credible in the workplace. • Organized
• Possessing the trait of being organized or following a systematic method of performing a task. • Detail Oriented
• Ability to pay attention to the minute details of a project or task. • Reliability
• The trait of being dependable and  trustworthy. • Safety Awareness
• Ability to identify and correct conditions that affect employee  safety. • Initiative
• Ability to make decisions or take actions to solve a problem or reach a goal.

SKILLS Â &

ABILITIES Education:

Less than high school  education

Experience:

1 plus years of experience in Food preparation, cooking and  serving.

Computer Skills:

Certifications & Â

Licenses:

Other Requirements:

PHYSICAL

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DEMANDS N

(Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Position requires this activity from 33%
• 66% of the time (2.5
• 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical  Demands Stand
• C Lift/Carry 10 lbs or  less
• C Walk
• F Lift/Carry 11-20 lbs
• C Sit
• O Lift/Carry 21-50 lbs
• F Manually Manipulate
• F Lift/Carry  51-100 lbs
• F Reach Outward
• F Lift/Carry Over 100 lbs
• O Reach  Above Shoulder
• F Climb Squat or Kneel
• OÂ Push/Pull Â
• 12 lbs or  less
• C Bend O Lift/Carry 13-25 lbs
• C Grasp
• F Part-Time Cook, Food Service Clerk
• Flora, MS Flora, MS 39071 Part-time Part-time Sullivan's Grocery Part-Time Cook, Food Service Â

Clerk Department:

Â

Store Job Status:

Â

Part Time FLSA Status:

Â

Non-Exempt Reports To:

Â

Deli Manager Amount of Travel Required:

Â

None Job Type:

Â

Regular Positions Supervised:

Â

None Work Schedule:

Flexible Schedule

POSITION

 SUMMARY Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers. Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate  checks.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions. Essential  Functions Statement(s) • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. • Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable  manner. • Investigate and resolve complaints regarding food quality, service and  accommodations. • Maintain food and equipment inventories, and keep inventory  records. • Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Test cooked food by tasting and smelling it to ensure palatability and flavor  conformity. • Count money.

POSITION

Â

QUALIFICATIONS

Competency  Statement(s) • Accuracy

• Ability to perform work accurately and  thoroughly. • Communication, Oral
• Ability to communicate effectively with others using the spoken  word. • Customer Oriented
•   Ability to take care of the customers’ needs while following company procedures. • Decision Making
• Ability to make critical decisions while following company  procedures. • Ethical
• Ability to demonstrate conduct conforming to a set of values and accepted standards. • Applied Learning
• Ability to participate in needed learning activities in a way that makes the most of the learning experience. • Honesty / Integrity
• Ability to be truthful and be seen as credible in the workplace. • Organized
• Possessing the trait of being organized or following a systematic method of performing a task. • Detail Oriented
• Ability to pay attention to the minute details of a project or task. • Reliability
• The trait of being dependable and  trustworthy. • Safety Awareness
• Ability to identify and correct conditions that affect employee  safety. • Initiative
• Ability to make decisions or take actions to solve a problem or reach a goal.

SKILLS Â &

ABILITIES Education:

Less than high school  education

Experience:

1 plus years of experience in Food preparation, cooking and  serving.

Computer Skills:

Certifications & Â

Licenses:

Other Requirements:

PHYSICAL

Â

DEMANDS N

(Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Position requires this activity from 33%
• 66% of the time (2.5
• 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical  Demands Stand
• C Lift/Carry 10 lbs or  less
• C Walk
• F Lift/Carry 11-20 lbs
• C Sit
• O Lift/Carry 21-50 lbs
• F Manually Manipulate
• F Lift/Carry  51-100 lbs
• F Reach Outward
• F Lift/Carry Over 100 lbs
• O Reach  Above Shoulder
• F Climb Squat or Kneel
• OÂ Push/Pull Â
• 12 lbs or  less
• C Bend O Lift/Carry 13-25 lbs
• C Grasp
• F