Pastry Chef and Baker

Pastry Chef and Baker Cedars Cakes LLC Catonsville, MD Job Details Part-time $15 - $17 an hour 6 hours ago Qualifications Food production Food handling Guest relations Developing new product formulations Packing Customer service Safety standards in production Cooking Production inventory management Sanitation procedures Bachelor's degree Packaging Cake decorating Food industry Materials management in food and beverage Packaging (food) Knife skills Food ordering Associate's degree Food safety Entry level Full Job Description Job Overview We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will be responsible for creating exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in pastry arts, combined with your dedication to food safety and quality, will help craft memorable experiences for our customers. This position offers an exciting opportunity to showcase your baking skills while contributing to a vibrant food industry environment that values innovation, precision, and customer satisfaction. Responsibilities Prepare and bake a variety of pastries, cakes, desserts, and baked goods with attention to detail and presentation standards Decorate cakes and pastries using advanced cake decorating techniques to create visually appealing products Package baked items efficiently and attractively for retail display or catering orders Maintain high standards of food handling, safety, and sanitation in accordance with health regulations Assist in food production and food preparation tasks to ensure timely delivery of all menu items Support kitchen operations by managing ingredient inventory, ordering supplies, and ensuring proper storage Collaborate with team members to develop new recipes and improve existing pastry offerings Provide excellent customer service by engaging with guests and addressing their preferences or special requests Skills Extensive pastry experience with proficiency in baking, cake decorating, and food presentation Strong knife skills and knowledge of various cooking techniques relevant to pastry arts Experience in food production, preparation, packaging, and food handling within a fast-paced environment Knowledge of food safety standards and proper sanitation practices in the kitchen Ability to work efficiently under pressure while maintaining attention to detail Excellent customer service skills with a friendly, professional demeanor Familiarity with catering operations and restaurant experience is highly desirable Culinary experience in the food industry that demonstrates creativity and technical skill Join us if you're eager to craft beautiful desserts that inspire joy! Bring your culinary passion to life in a role where your skills make a real difference. We value energetic team players committed to excellence in every pastry they create!

Pay:

$15.00 - $17.00 per hour

Work Location:

In person