Pastry Chef - Grassa Gramma | Sake a Gogo | Le Moo | Village Anchor

Pastry Chef

• Grassa Gramma | Sake a Gogo | Le Moo | Village Anchor Northfield, KY Job Details Full-time 1 day ago Benefits Paid parental leave Health insurance Dental insurance Paid time off Parental leave Employee assistance program Vision insurance Life insurance Qualifications Food and beverage product quality management Menu design Branding Food safety management Safety standards in production Mid-level Kitchen staff training Baked goods Food ordering Training Leadership Communication skills Kitchen organization Full Job Description Pastry Chef•

Belle Noble Hospitality Group Location:

Louisville, KY (Based at Grassa Gramma) Belle Noble Hospitality Group is seeking a creative, driven Pastry Chef to lead and execute the pastry program across our four distinct restaurant concepts: Grassa Gramma

• an immersive Italian dining experience set in a vibrant indoor piazza Le Moo
• a high-energy, celebratory steakhouse known for bold experiences and tableside moments Sake a Gogo
• an upscale Japanese concept focused on authenticity, precision, and guest experience Village Anchor
• a neighborhood favorite blending European charm with Southern hospitality The Role This position will be based out of our dedicated pastry kitchen on the second floor of Grassa Gramma, overlooking the piazza—an inspiring, high-visibility space designed for creativity and production.

The Pastry Chef will be responsible for concepting, developing, and executing desserts and baked goods across all four brands . This is a rare opportunity to build and shape multiple pastry programs simultaneously , with the freedom to create unique, brand-driven offerings for each concept. What Makes This Role Special Opportunity to create across four distinct restaurant concepts High level of creative ownership and autonomy Ability to develop signature, experience-driven desserts (tableside, seasonal, interactive, etc.) Work within a growing hospitality group focused on brand, experience, and guest engagement Dedicated pastry production space in a visually inspiring environment Key Responsibilities Develop and execute dessert menus for all four restaurants Create seasonal and rotating pastry programs Ensure consistency, quality, and presentation across all locations Collaborate with chefs and leadership to align desserts with each brand's identity Manage pastry production, prep, and ordering Train and develop pastry team members Maintain cleanliness, organization, and food safety standards Ideal Candidate Passionate about creativity and innovation in pastry Strong understanding of both classic and modern techniques Ability to adapt style and execution across different cuisines and concepts Organized, self-motivated, and able to manage multiple outlets Strong leadership and communication skills Experience in high-volume, quality-driven kitchens preferred Compensation & Benefits Competitive Salary (based on experience) Healthcare Coverage

• company-supported medical plans available Dental & Vision Insurance options for leadership team members Paid Time Off
• 2 weeks to start, with additional time earned over tenure Paid Parental Leave
• 1 week paid leave in addition to PTO 401(k) Program with up to 4% company match Life Insurance
• company-supported policy available Employee Assistance Program (EAP)
• access to counseling, financial, and legal support Company-Provided Technology
• laptop and mobile phone provided Paid Birthday Off Work Anniversary Recognition Dining Discounts across all Belle Noble restaurants Growth Opportunities within a multi-concept hospitality group Creative Freedom and direct impact on the guest experience Why Belle Noble At Belle Noble, we believe dining should be more than a meal—it should be an experience .

From celebratory moments at Le Moo to the immersive piazza at Grassa Gramma, our goal is to create memorable, guest-driven experiences. This role is perfect for someone who wants to build, create, and leave a mark across multiple brands.