Pastry Cook

Pastry Cook Davis, CA 95616 From $18 an hour

• Full-time From $18 an hour
• Full-time

PASTRY COOK

• Breakfast Pastries and Desserts Upper Crust Baking is one of Northern California's premier artisanal bakeries as well as one of its oldest.

Upper Crust has been family-owned and operated since 1986. We feature high quality, handcrafted artisan breads, Viennoiserie, and desserts made with all-natural, locally sourced ingredients. We have a retail bakery/boutique in Davis, stands at dozens of farmers markets throughout Northern California, and a growing wholesale operation. Please see our website at http://ucbaking.com We are looking for a passionate, and highly dependable Pastry Cook. Applicants with prior baking or foodservice experience are preferred, but not specifically required. This is a full-time position, with occasional overtime required. Job description Pastry Cooks participate in various stages of the end-to-end production of baked goods, including short doughs, breakfast pastries, and enriched dough products, creams and confections. A successful candidate will closely follow formulas; scaling ingredients; mixing dough; hand-cutting and forming; proofing; and baking. This is a very "hands-on" and physically demanding position. Dependability and availability are an absolute must. Weekend availability is required. MORNING shifts for this position are 4 a.m. to 12:30 p.m. Tuesday through Sunday. The pastry team members all begin at the same time together, no exceptions for individual circumstances. The Davis location is closed on Mondays. Pastry Cooks will be required to operate all bakery machinery including ovens, mixers, dough dividers, proofers, slicers, sheeters, etc., etc.. This is a role that requires working on your feet for long periods and the ability to regularly lift 50 pounds. Required Skills / Experience

• You must be 18 years of age or older and have the right to work in the USA;
• Dependability is an absolute must;
• Availability to work early mornings, and weekends;
• Prior commercial bakery experience or foodservice experience is a big plus.

Interested? Please email us (

Subject:

"

PASTRY COOK

") with a PDF copy of your resume and a cover letter. The interview process may include a "stage" aka working interview.

Job Type:

Full-time Pay:

From $18.00 per hour Expected hours: 32.0

• 42.

0 per week

Benefits:

Employee discount

Compensation Package:

Hourly pay

Tips Schedule:

8 hour shift Day shift Every weekend Holidays Monday to Friday Morning shift Overtime Application Question(s): Do you have prior foodservice or professional baking experience? Are you willing to work early mornings, weekends and holidays?

Shift availability:

Day Shift (Required) Ability to

Commute:

Davis, CA 95616 (Required) Ability to

Relocate:

Davis, CA 95616: Relocate before starting work (Required)

Work Location:

In person