Personal Chef

Full-Time Private Chef Opportunity - Litchfield County, CT We are seeking a positive, energetic, full-time private chef with fine-dining experience for a family residence in Litchfield County, Connecticut. Typical service is for 4-12 people per meal. The family has created a working farm, raising chickens, pigs, sheep, and other animals, along with greenhouses and a large garden. The ideal candidate will genuinely enjoy working with farm-fresh ingredients and participating in elements of this lifestyle.

Responsibilities include:

• Preparing daily lunch (around 12:30 PM) and dinner (typically 6:30 PM)
• Sourcing and purchasing food
• Maintaining an organized and clean back kitchen and pantry
• Utilizing the garden and farm products when available
• Collaborating as part of a household team and working comfortably around children The family values the best possible ingredients, prepared beautifully.

They enjoy a wide range of cuisines, including Chinese, Japanese, Mexican, and Italian, but also appreciate thoughtfully executed comfort foods such as grilled cheese or fried chicken.

Schedule & Benefits:

• 5 days per week (2 days off during the week)
• Hours approximately 10:00 AM-8:00 PM, depending on the evening schedule
• Access to a car for grocery shopping
• State-of-the-art kitchen equipment and well-stocked pantry
• On-site, private two-bedroom flat available
• Health insurance
• Salary starting at $90,000+ based on experience and qualifications