Pool Server - Old Bucks Place

Description Old Buck's Place is the heart of the Hyatt Regency Lost Pines' poolside experience — lively, relaxed, and always buzzing with guests soaking up the Texas sun. The Pool Server plays a key role in creating that atmosphere by delivering friendly, attentive service and ensuring every guest feels taken care of from the moment they settle into their lounge chair. We are in search of friendly and energetic Pool Servers with a passion for providing excellent service. This position requires full open availability, including on weekends and holidays.

Key Responsibilities:

Take and deliver food and beverage orders promptly and accurately. Engage with guests, providing exceptional customer service and creating a welcoming environment. Maintain a clean and organized service area, ensuring all supplies are stocked and ready for service. Adhere to all safety and sanitation guidelines to ensure a safe and enjoyable experience for guests. Collaborate with team members to ensure smooth operations and a seamless guest experience. Benefits | We care for people so they can be their best .

Our colleagues enjoy:

Career Growth and Advancement

• Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Discounted Room Nights
• for you, your friends and your family! Free Parking
• convenient and cost-free parking for all our associates Financial Perks
• 401(k) w/ company match & discounted employee stock purchase plan Employee Assistance
• 24/7 emotional support, legal guidance, personal & financial resources Employee meals
• in our cafeteria for full-time, part-time and on-call colleagues All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements Previous serving experience preferred, especially in a high-volume, outdoor setting in all weather conditions. Excellent communication and interpersonal skills. Ability to stand and walk for long periods of time Ability to work flexible hours, including weekends and holidays. Strong attention to detail and a commitment to maintaining high standards of service. Must be at least 18 years of age. TABC and Food Handler's Certification is required

Source:

Hospitality Online