Prep Cook

Prep Cook Candela Cucina | Servedwell Hospitality New Bedford, MA Job Details Part-time | Full-time From $19 an hour 1 day ago Benefits Flexible schedule Qualifications Food production Sautéing Full Job Description Full job description Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our prep cooks are responsible for setting the stage for success through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be working side by side with chefs as a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the

Job:

Great pay Flexible schedules Growth opportunities We are seeking experienced sauté cooks with a minimum of 1 year of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

REQUIREMENTS

Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high volume, fast-paced work environment. Skill and coordination with kitchen utensils and equipment.