Prep Cook

About the

Role:

This is a temporary role, from May to September. The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. The Prep Cook maintains a clean and organized workspace, adhering to food safety and sanitation standards to guarantee a safe dining experience for customers. This role requires attention to detail, the ability to follow recipes and instructions accurately, and the capacity to work efficiently in a fast-paced environment. Ultimately, the Prep Cook contributes to the smooth operation of the kitchen and helps deliver high-quality dishes to guests in a timely manner.

Minimum Qualifications:

High school diploma or equivalent. Basic knowledge of food safety and sanitation practices. Ability to follow instructions and work under supervision. Physical ability to stand for extended periods and perform repetitive tasks. Prior experience in a kitchen or food preparation environment is preferred but not required.

Preferred Qualifications:

Certification in food handling or safety (e.g., ServSafe). Experience working in a fast-paced restaurant or catering environment. Familiarity with kitchen equipment and culinary terminology. Strong organizational skills and attention to detail. Ability to multitask and work efficiently under pressure.

Responsibilities:

Prepare ingredients by washing, peeling, chopping, and measuring according to recipes and instructions. Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ingredients. Maintain cleanliness and sanitation of the kitchen area, including utensils, equipment, and work surfaces. Follow all food safety and hygiene regulations to ensure a safe and compliant kitchen environment. Collaborate with kitchen staff to ensure timely and efficient food preparation during service hours.

Skills:

The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Their knife skills and ability to accurately measure and prepare ingredients are essential for supporting chefs and maintaining the flow of kitchen operations. Communication and teamwork skills are important as they coordinate with other kitchen staff to meet preparation deadlines and adapt to changing priorities. Organizational skills help the Prep Cook keep the workstation stocked and orderly, which enhances efficiency during busy service periods. Additionally, physical stamina and time management skills enable the Prep Cook to perform repetitive tasks and manage workload effectively in a fast-paced setting.