Prep Cook/Dishwasher - AM Shift

Description BOA Steakhouse - Santa Monica now hiring an

AM PREP COOK / DISHWASHER

What You'll Do:

A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. This role will also take on dishwasher responsibilities.

Your Key Responsibilities:

Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications Monitor and aide control of food waste Perform station opening/closing and side work duties for each shift Promptly report equipment issues and food quality problems to the Restaurant Manager on duty Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements What we are looking for: 2 years previous and relevant experience in a high-end, high-volume restaurant Ability to multi-task and work efficiently under pressure Possess a strong familiarity with food service regulations and proper food handling procedures Strong communication skills, both with guests and teammates A positive, upbeat attitude with a strong work ethic Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant A valid Food Handler Card (must have upon hire) Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role Must be 18 years or older We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.