Prep Cooks/Line Cooks - 2+ Years Experience Preferred

We are looking for an ambitious Prep Cooks/Line Cooks to assist in the preparation of delicious dishes in our kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You should be able to follow instructions as well as all health and safety rules in the kitchen and do so with speed. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Feel free to also apply in person during our business hours but please try not to show up between 5PM-8PM during dinner service. Thanks so much for applying. Responsibilities Help with the prep list for the day Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, burgers, Mexican dishes, and seafood entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep cook, but we are willing to train the right person Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Pay Frequency:

Bi weekly

This Job Is:

A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a college diploma

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Experience:

Professional Cooking:

2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Pellston, MI (Required)

Work Location:

In person