Prepared Foods - Loss Prevention Manager

Prepared Foods

• Loss Prevention Manager 3.0 3.0 out of 5 stars 5570 Shady Side Road, Churchton, MD 20733 $18
• $24 an hour
• Full-time Christopher's Fine Foods 17 reviews $18
• $24 an hour
• Full-time Bring your creativity and leadership to a fast-paced Prepared Foods department where quality and presentation matter.

Drive sales, reduce waste, and build a strong team delivering fresh, ready-to-enjoy products every day.

Job Summary:

The Prepared Foods / Loss Prevention Manager leads all aspects of prepared foods operations, including product quality, merchandising, inventory control, and pricing accuracy. This role is responsible for planning, ordering, and preparing fresh, high-quality products that drive sales and profitability while maintaining company standards. This position also plays a key role in cost control and loss prevention by managing shrink, including the strategic use of near-date and excess inventory in prepared food production to minimize waste and protect margins.

Key Responsibilities:

• Oversee daily department operations, including production, merchandising, and inventory
• Hire, train, schedule, and develop department associates
• Ensure proper receiving, storage, rotation, and display of products
• Maintain food safety, sanitation, and health department compliance
• Monitor margins, control costs, and support profitability goals
• Deliver excellent customer service and create an inviting department experience
• Plan promotions, sampling events, and "grab-and-go" offerings
• Identify and address shrink, waste, and operational inefficiencies

Qualifications:

• Previous prepared foods, deli, or food service management experience preferred
• Strong leadership, organization, and communication skills
• Knowledge of food safety standards and inventory management
• Ability to work a flexible schedule, including weekends and holidays

Compensation:

$18

• 24 per hour, based on experience and qualifications Candidates with the ability to oversee multiple fresh departments may be considered for higher compensation.

Pay:

$18.00

• $24.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid sick time Paid time off

Experience:

Grocery Department Management:

2 years (Preferred)

License/Certification:

ServSafe Certification (Preferred) Ability to

Commute:

Churchton, MD 20733 (Required)

Work Location:

In person