Private Chef

Private Chef The Jenesis Hosue Paradise Valley, AZ Job Details Contract $6,000 - $8,000 a month 17 hours ago Qualifications Teamwork Japanese cuisine Vegan cuisine Plating Patience Full Job Description The Jenesis House is a luxury wellness hospitality estate offering elevated guest experiences, retreats, spa services, and curated culinary experiences in Sedona, Arizona. We are seeking a talented, organized, and wellness-focused Private Chef to help create nourishing, beautiful, and memorable dining experiences for our guests. We are specifically looking for a chef with a strong understanding of Japanese-inspired, plant-forward cuisine and a passion for intentional hospitality. Position Overview The Private Chef will oversee breakfast, lunch, and dinner service 4 days per week while helping maintain high culinary standards, kitchen organization, and guest satisfaction. This role is ideal for someone who enjoys wellness hospitality, creative menu development, elevated plating, and working in a boutique luxury environment.

Responsibilities:

Culinary Service Prepare and execute daily breakfast, lunch, and dinner service Must be comfortable cooking for anywhere between 5-26 guests at one time, in addition to daily staff meals Create Japanese-inspired, plant-forward meals aligned with The Jenesis House wellness philosophy Accommodate dietary restrictions and guest preferences Ensure meals are beautifully plated and guest-ready Prepare occasional family-style or buffet-style service when needed Ability to operate as a strong independent chef capable of both cooking and executing service in a boutique hospitality environment Comfortable functioning as a "one-man show" when needed while maintaining elevated food quality, timing, cleanliness, and guest experience standards Must be confident in both back-of-house preparation and front-of-house presentation/service Dishwashing support and serving assistance will be provided during service hours when available Tea House & Hospitality Support Maintain and restock Tea House snacks and wellness offerings daily Ensure Tea House presentation remains elevated, clean, organized, and guest-ready Help create intentional snack offerings aligned with the wellness brand experience Menu Development & Operations Assist with seasonal menu development Help create standardized recipes and plating guides Maintain food quality, consistency, and presentation standards Manage kitchen cleanliness and organization Support inventory management and food cost awareness Coordinate with vendors and assist with ordering when needed Design menus intentionally for ingredient crossover and operational cost savings Guest Experience Deliver a luxury hospitality-level dining experience Interact professionally with guests when appropriate Create meals that feel intentional, nourishing, and memorable Support retreats, wellness events, and private dining experiences Ideal Candidate You are: Passionate about wellness cuisine Organized and clean Calm under pressure Creative yet operationally minded Experienced in elevated plant-forward cooking Comfortable cooking for larger groups efficiently Professional, collaborative, and guest-focused Preferred Experience Private chef experience Japanese-inspired cuisine Plant-forward or wellness-based cooking Retreat, hospitality, or boutique hotel experience Luxury plating and presentation experience Experience with high-volume meal prep and service Accommodation Option For chefs commuting from the Phoenix area, accommodations may be provided in our staff condo during scheduled working days. Schedule 4 days per week Must be available to prepare breakfast, lunch, and dinner service during scheduled shifts Weekend availability preferred To Apply Please submit: Resume to Photos or portfolio of dishes (if available) Brief introduction about yourself and your culinary background Why you'd be a great fit for The Jenesis House We are looking for a chef who values hospitality, wellness, creativity, organization, and intentional dining experiences.

Pay:

$6,000.00 - $8,000.00 per month

Experience:

private chef: 5 years (Required)

Work Location:

In person