Quality Control Technician

Quality Control Technician Department:

Quality Control Employment Status:

Full Time Schedule:

Thursday through Sunday, 6:00 AM to 4:30 PM Position Summary Albany Farms is seeking a detail oriented Quality Control Technician to support product quality and food safety at our Belle Fourche facility. This role is responsible for inspecting in-process and finished products, verifying specifications, and identifying quality issues before products leave the facility. The Quality Control Technician plays a critical role in maintaining product integrity, ensuring regulatory compliance, and supporting overall production standards. Key Performance Expectations Perform accurate and consistent product inspections Identify and report quality issues immediately Properly isolate and document non-conforming product Maintain complete, accurate, and audit-ready records Communicate effectively with production regarding quality concerns Enforce quality and food safety standards without exception Essential Duties and Responsibilities Perform quality inspections on in-process and finished products Verify product specifications using measuring tools and visual inspection Collect and record inspection data accurately Identify product defects or deviations and report issues immediately Isolate and document non-conforming product according to company procedures Monitor production processes to ensure consistent product quality Maintain accurate and complete inspection logs and documentation Communicate quality concerns to production and leadership in real time Support corrective actions and continuous improvement efforts Verify compliance with GMP, sanitation, and food safety standards Assist with internal audits and inspection readiness Follow all safety procedures and properly use required PPE Perform additional duties as assigned Minimum Qualifications Must be at least 18 years of age High school diploma or equivalent Strong attention to detail Reliable attendance and punctuality Ability to follow written and verbal instructions Basic computer skills for data entry and documentation Preferred Qualifications Experience in quality control or food manufacturing Familiarity with food safety standards such as GMP or SQF Experience using measuring tools or inspection equipment Experience with documentation and audit processes Physical Requirements Ability to stand and walk for extended periods Ability to perform repetitive inspection tasks Ability to lift up to 50 pounds occasionally Ability to work in varying temperatures and production environments Work Environment This position operates in a food manufacturing environment with exposure to production equipment, varying temperatures, and moderate noise levels. PPE is required at all times. Food Safety and Quality Responsibility The Quality Control Technician is directly responsible for verifying that all products meet food safety and quality standards. Any condition that may compromise product safety or quality must be reported immediately. Failure to follow quality procedures or properly document inspections may result in corrective action. Disclaimer This job description is not intended to be a complete list of duties or responsibilities. Albany Farms reserves the right to modify job duties as needed to meet operational requirements.

Pay:

From $21.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Application Question(s): This position requires working Thursday through Sunday, 6:00 AM to 4:30 PM. Are you fully available for this schedule?

Work Location:

In person Quality Control Technician 1.0 1.0 out of 5 stars 1125 Bonanza Street, Belle Fourche, SD 57717 From $21 an hour - Full-time Albany Farms 2 reviews From $21 an hour -

Full-time Quality Control Technician Department:

Quality Control Employment Status:

Full Time Schedule:

Thursday through Sunday, 6:00 AM to 4:30 PM Position Summary Albany Farms is seeking a detail oriented Quality Control Technician to support product quality and food safety at our Belle Fourche facility. This role is responsible for inspecting in-process and finished products, verifying specifications, and identifying quality issues before products leave the facility. The Quality Control Technician plays a critical role in maintaining product integrity, ensuring regulatory compliance, and supporting overall production standards. Key Performance Expectations Perform accurate and consistent product inspections Identify and report quality issues immediately Properly isolate and document non-conforming product Maintain complete, accurate, and audit-ready records Communicate effectively with production regarding quality concerns Enforce quality and food safety standards without exception Essential Duties and Responsibilities Perform quality inspections on in-process and finished products Verify product specifications using measuring tools and visual inspection Collect and record inspection data accurately Identify product defects or deviations and report issues immediately Isolate and document non-conforming product according to company procedures Monitor production processes to ensure consistent product quality Maintain accurate and complete inspection logs and documentation Communicate quality concerns to production and leadership in real time Support corrective actions and continuous improvement efforts Verify compliance with GMP, sanitation, and food safety standards Assist with internal audits and inspection readiness Follow all safety procedures and properly use required PPE Perform additional duties as assigned Minimum Qualifications Must be at least 18 years of age High school diploma or equivalent Strong attention to detail Reliable attendance and punctuality Ability to follow written and verbal instructions Basic computer skills for data entry and documentation Preferred Qualifications Experience in quality control or food manufacturing Familiarity with food safety standards such as GMP or SQF Experience using measuring tools or inspection equipment Experience with documentation and audit processes Physical Requirements Ability to stand and walk for extended periods Ability to perform repetitive inspection tasks Ability to lift up to 50 pounds occasionally Ability to work in varying temperatures and production environments Work Environment This position operates in a food manufacturing environment with exposure to production equipment, varying temperatures, and moderate noise levels. PPE is required at all times. Food Safety and Quality Responsibility The Quality Control Technician is directly responsible for verifying that all products meet food safety and quality standards. Any condition that may compromise product safety or quality must be reported immediately. Failure to follow quality procedures or properly document inspections may result in corrective action. Disclaimer This job description is not intended to be a complete list of duties or responsibilities. Albany Farms reserves the right to modify job duties as needed to meet operational requirements.

Pay:

From $21.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Application Question(s): This position requires working Thursday through Sunday, 6:00 AM to 4:30 PM. Are you fully available for this schedule?

Work Location:

In person