Restaurant Cashier

The opportunity Delaware North Parks and Resorts is searching for a seasonal Restaurant Cashier to join our team at Grant Grove in Kings Canyon National Park, California. Providing excellent guest service is always our most important drive on the job. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders. Strap yourself in for your greatest career ride and apply to join our team today. Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $16.90 - $16.90 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Weekly pay Free shift meal daily Employee discounts - 50% off at the restaurant and pizzeria, 20% off other food and beverage, 40% off retail Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

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Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties Life in Kings Canyon National Park Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California's Kings Canyon National Park! Each day inspires in special places like this. Low-cost shared dormitory housing available for $65/ week, including utilities and wi-fi Housing includes free on-site laundry and a communal area for cooking Live amongst the giant sequoias Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore! What will you do? Collaborate with dining room, service, and kitchen team members to keep track of all orders, monetary situations, and charges, validating methods of payment, completing transactions, and providing accurate change, documentation, and receipts, and dispensing the accurate amount if needed Count money in cash drawers at the beginning of shifts Scan items and ensure pricing is correct, resolving discrepancies and processing payments Clean up checkout area and keep organized; keep receipt paper and other stationery stocked Maintain accurate tabs on restaurant tables' orders using the venue's primary point of sale system More about you Must be at least 18 years old Previous cash handling experience Excellent guest service skills Basic math skills; ability to accurately count change and balance bank No high school diploma or GED required ServeSafe required: Food Handlers, Allergens, and Alcohol Service (will train) Physical requirements Must be able to stand for long periods of time Must be able to lift 50lbs Shift details

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