Restaurant Cashiers/Servers

Overview We are seeking enthusiastic and dedicated Restaurant Cashiers/Servers to join our dynamic team. This role offers an exciting opportunity to work in a fast-paced environment, delivering exceptional food and service experiences to our guests. Ideal candidates will have a passion for food, excellent customer service skills, and experience in the food industry. The job is part-time to start with possible full-time summer. Must be available weekends. Duties Assist in menu planning and meal assembly for various dining occasions, including catering events. Serve guests efficiently and courteously, providing excellent customer service throughout their dining experience. Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to food safety regulations. Maintain a clean and organized work station, including kitchen equipment and dining areas. Support kitchen operations by assisting with dishwashing, inventory management, and restocking supplies as needed. Collaborate with team members to ensure smooth service flow during busy hours and special events. Uphold the restaurant's standards for fine dining service, including presentation, plating, and attentive guest interaction. Skills Experience in food preparation, cooking, or food service within a restaurant or culinary setting a plus Knowledge of food safety standards and proper handling procedures. Excellent communication skills with the ability to serve guests professionally and efficiently. Ability to work in a fast-paced environment while maintaining attention to detail. Join our team to showcase your culinary talents or serve guests with professionalism and enthusiasm!

Job Type:

Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person