Restaurant kitchen Crew (Food Truck)

Overview Drift is a restaurant & bar that uses a food truck as our "Kitchen", so not the typical food truck type of position. Sometimes we close the window to the public to only service our resturant, and when we have slower times we open the front window to serve to-go orders as well. We start at 16$ per hour with tips which comes to 25-30+ an hour. We're looking for people who want to work and enjoy food! we have a drama free environment where we all enjoy working alongside each-other. Join our Drift family as a Restaurant Kitchen Crew Member! This energetic role offers an exciting opportunity to be at the heart of a fast-paced, vibrant culinary environment. As a key player in our mobile kitchen, you'll be responsible for preparing delicious food, maintaining high standards of cleanliness and safety, and delivering exceptional customer service. If you thrive in a quick service and fast food setting and love working with fresh ingredients, this position is perfect for you! All roles are paid hourly plus tips, and we welcome applicants eager to grow their culinary skills and contribute to a lively food industry experience. Duties Prepare and cook menu items efficiently while adhering to food safety and sanitation standards Operate POS systems such as Square to process orders accurately Manage food handling, portioning, and plating to ensure quality presentation Maintain cleanliness of the kitchen area, including bussing tables and sanitizing work surfaces Assist with cashiering duties, including cash handling and basic math calculations for transactions Support inventory management by restocking supplies and monitoring food levels Provide excellent customer service by engaging with patrons, upselling menu items, and ensuring a positive experience Skills Proven experience in food preparation within a quick service or fast food restaurant environment Familiarity with Square systems for efficient order processing Strong time management skills to handle multiple tasks swiftly during busy hours Knowledge of food safety protocols, sanitation practices, and proper food handling procedures Ability to perform cashiering duties accurately, including cash handling and retail math calculations Excellent customer service skills with a friendly, energetic attitude Previous restaurant or café experience is preferred but not required; willingness to learn is essential Join us in creating memorable dining experiences on the go! We value energetic team players who are passionate about food service, eager to develop their culinary expertise, and committed to maintaining a clean, safe kitchen environment. This is your chance to be part of an exciting mobile culinary venture where every day brings new opportunities to serve great food with enthusiasm!

Job Type:

Part-time Pay:

$25.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person