Restaurant Lead

Restaurant Lead Lucky Louie Fish Shack SeaTac, WA Job Details Full-time From $24 an hour 11 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications ServSafe Food Safety Manager Certification Food hygiene Managing hospitality teams High school diploma or GED ServSafe Food Manager Certification Team motivation (leadership skill) Food Handler Certification Hospitality management

Full Job Description Lucky Louie Fish Shack Job Title:

Restaurant Supervisor Job Category:

Operations Department/Group:

Restaurant Operations Job Code/ Req#: ADM02

Location:

SEA-TAC Airport Travel Required:

No Level/Salary Range:

$22.75/hr + tips ($5/hr average)

Position Type:

Full-time Contact:

General Manager Date Posted:

May 15, 2026 Will Train Applicant(s):

Yes Posting Expires:

TBD Job Description Lucky Louie Fish Shack, a Kathy Casey concept, is located in SEA-TAC Airport. Our restaurant is a QSR fish and chips style, walk-up in the Central Terminal, the hub of the airport. We are seeking an organized, efficient, and restaurant supervisor with a positive service focused professionalism to oversee all aspects of kitchen and FOH operations. This is a fast-paced hands-on position, candidate must be able to see all and do all, with a positive attitude focused on accuracy and speed. This individual will help lead our team, as well as handle the day to day operations of our restaurant. In this role, you will play a key role on our team by managing the restaurant staff as well as overseeing the success and profitability of the business.

ROLE AND RESPONSIBILITIES

Manage operations as part of the leadership team. Train, supervise, and develop restaurant staff including cashiers, cooks, leads, prep and utilities Oversee all restaurant staff at a level of excellence at all times Oversee and train staff on Brand Standards and Recipe Execution Expectations Perform Prep and Cooking Line Quality Control Checks during all shifts Kitchen Ordering and Inventory with Accuracy Proper Sanitation Procedures according to Washington State Health Department Regulations Precise recipe adherence to Brand specifications Organization of kitchen, walk in, freezer, BOH and storage - keeping it tidy Review product quality and deliveries Have a hands-on attitude, this is a working management position must posses ability to complete all kitchen tasks Computer competence with clear understanding of communication (Excel, Word, Google Docs) Ability to work all stations in the operation Consistently assess profitability and identify areas for improvement Address customer inquiries and complaints Handle complaints, conflicts, questions, and suggestions from restaurant employees Other duties as required

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Strong communicator with excellent interpersonal skills Customer service-oriented attitude Ability to work independently, as well as lead, manage, and motivate a team Willingness to work in a fast-paced environment and stay cool under pressure Keen problem solver eager to tackle challenges in an organized and strategic manner Minimum of a high school diploma or equivalent is required. Associate's or Bachelor's degree is preferred 3+ years of experience of assistant management fast casual or high quality fast food experience Candidates with prior experience as a manager are preferred WA food handler's permit required ServSafe Manager certification required

BENEFITS

Health insurance after 45-days Bonus plan Paid parking pass Lucky Louie Fish Shack Free meals while working PTO accrual after 45-days

EOE/F/M/V/D 2

Job Type:

Full-time Pay:

From $24.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Shift:

10 hour shift 8 hour shift Evening shift

Work Location:

In person