Restaurant Manager

Job DescriptionRestaurant ManagerLocation:

Candidates are placed based on best fit, making relocation flexibility necessary

Salary:

$100,000 - $110,000 per year

About Us:

Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity:

We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You'll Do:

Lead and develop high-performing teamsDrive operational efficiency and guest satisfactionEnsure financial targets and business objectives are metComplete an intensive 8-week rotational training program

What We're Looking For:

Proven leadership experience, preferably in hospitality and restaurantsStrong ability to critically thinkExcellent communication and problem-solving skillsPassion for delivering top-tier guest serviceAbility to adapt in a fast-paced, growth-oriented environmentWhy Join Us?

Competitive salary: $100K - $110KOpportunities for career advancementBe part of a company with a proven success recordSupportive, team-oriented work environmentBenefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit QualificationsHillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional InformationAll your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.