Restaurant Manager

Restaurant Manager Call me Gaby Aventura, FL Job Details Full-time $70,000 - $95,000 a year 1 hour ago Benefits Health insurance Qualifications Cost management Record keeping Food safety management Quality assurance within food and beverage industry Operations management Sales transaction processing Financial transaction processing Quick service & fast food restaurant Fine dining experience Cooking Processing cash transactions Shift management Production inventory management Managing hospitality teams Mid-level Sanitation procedures Team development Hiring Casual dining experience Supervising experience Managing budgets in a finance role Kitchen cost control Team management Production planning Recruiting Interviewing Materials management in food and beverage POS systems Food safety Production scheduling Leadership Staffing management Safety protocol implementation Overseeing training Food service management Customer complaint resolution Staff development Hospitality management Performance evaluation Full Job Description Overview Are you passionate about leading dynamic teams and delivering exceptional customer experiences? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure top-notch food quality, and foster a vibrant hospitality environment. This role offers an exciting opportunity to manage a bustling restaurant, coordinate culinary and service teams, and drive the success of our food service establishment. If you thrive in fast-paced settings and have a knack for leadership, this is your chance to make a meaningful impact in the food industry. Duties Lead and supervise restaurant staff, including hiring, training, and developing team members to ensure excellent performance and customer service standards Manage daily restaurant operations, including shift management, inventory control, and ensuring adherence to food safety regulations Utilize

TOAST POS

system for order processing, cash handling, and sales reconciliation Ensure compliance with health and safety standards across all areas of the restaurant, including food handling and sanitation practices Coordinate with kitchen management on food production schedules, catering events, banquet services, and special promotions Conduct staff training sessions on customer service excellence, food safety protocols, and operational procedures Handle customer inquiries or complaints promptly to uphold a positive dining experience Maintain accurate records of shift reports, incident logs, inventory levels, and financial transactions Experience Proven management experience in a quick service & fast food restaurant or casual dining environment with supervising responsibilities Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred Familiarity with

TOAST POS

system for transaction processing and reporting Experience in food safety compliance, inventory control, budgeting, and cost management within the food industry Demonstrated leadership skills in team management, staff training & development, interviewing candidates, and performance evaluations Knowledge of hospitality management principles including customer service standards and hospitality best practices Prior experience in fine dining or hotel food service environments is advantageous but not required Ability to handle multiple responsibilities efficiently while maintaining a positive attitude in a fast-paced setting Join us as a Restaurant Manager where your leadership will inspire teams to deliver memorable dining experiences! We are committed to supporting your professional growth through comprehensive training & development programs. This paid position offers an engaging work environment where your culinary expertise and management skills can truly shine.

Pay:

$70,000.00 - $95,000.00 per year

Benefits:

Health insurance

Work Location:

In person