Restaurant Manager

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Restaurant Manager at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar, the Restaurant Manager will ensure a world class guest experience is delivered by interacting with guests, supporting the management team and leading the service staff, in collaboration with the kitchen team. The Restaurant Manager actively embodies, inspires and teaches skills that will elevate the core values of Post Ranch Inn and Sierra Mar Restaurant, to continue the long-term success of providing unparalleled hospitality.

MINIMUM EDUCATION & EXPERIENCE

Must have a High School diploma; college or secondary education preferred Must have at least 2 years of Restaurant Manager, Assistant Manager experience in a refined dining establishment Proven track record of providing a unique guest experience Continual interest in staying up to date with beverage, wine, and fine dining trends Ability to establish effective partnerships with all departments Either have, or be able to provide a CA Food Handler permit within 30 days of hire Must be 21 years of age

PHYSICAL REQUIREMENTS

Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis Ability to lift 30 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks Pay for the Restaurant Manager position is $90,000 annually.

ABOUT US

Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away. Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. Restaurant Manager 3.8 3.8 out of 5 stars 47900 CA-1, Big Sur, CA 93920 $90,000 a year - Full-time Post Ranch Inn 11 reviews $90,000 a year - Full-time Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Restaurant Manager at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar, the Restaurant Manager will ensure a world class guest experience is delivered by interacting with guests, supporting the management team and leading the service staff, in collaboration with the kitchen team. The Restaurant Manager actively embodies, inspires and teaches skills that will elevate the core values of Post Ranch Inn and Sierra Mar Restaurant, to continue the long-term success of providing unparalleled hospitality.

MINIMUM EDUCATION & EXPERIENCE

Must have a High School diploma; college or secondary education preferred Must have at least 2 years of Restaurant Manager, Assistant Manager experience in a refined dining establishment Proven track record of providing a unique guest experience Continual interest in staying up to date with beverage, wine, and fine dining trends Ability to establish effective partnerships with all departments Either have, or be able to provide a CA Food Handler permit within 30 days of hire Must be 21 years of age

PHYSICAL REQUIREMENTS

Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis Ability to lift 30 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks Pay for the Restaurant Manager position is $90,000 annually.

ABOUT US

Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away. Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.