Restaurant Manager - Burger King

Restaurant Manager

• Burger King Aylett, VA 23009 $19
• $22 an hour
• Full-time $19
• $22 an hour
• Full-time

SEEKING SELF-MOTIVATED TEAM BUILDER, WHO ASPIRES TO LEAD A TEAM TO HIGHER PROFITABILITY & STRONG OPERATIONS!

Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team at a fast-paced, quick service restaurant specializing in burgers and casual dining. In this role, you will be the driving force behind delivering exceptional customer experiences, maintaining operational excellence, and fostering a positive work environment. Your leadership will ensure smooth daily operations, uphold food safety standards, and motivate staff to achieve their best. This is an exciting opportunity for a passionate management professional eager to make a difference in a thriving food industry setting. Responsibilities Oversee daily restaurant operations, ensuring efficient service and high-quality food preparation in a fast-paced environment. Manage staff scheduling, training, and development to build a motivated and skilled team. Monitor inventory levels, control food costs, and manage ordering processes using POS systems such as Aloha POS and Micros POS. Ensure strict adherence to food safety standards, sanitation procedures, and health regulations. Supervise kitchen activities including food production, cooking, and presentation to maintain consistency and quality. Handle cash management duties including cash handling, balancing registers, and preparing financial reports. Lead customer service initiatives to enhance guest satisfaction and resolve any issues promptly. Conduct interviews, performance evaluations, and staff training sessions to foster professional growth. Implement operational policies, manage shift changes, and oversee overall restaurant management including budgeting and cost control. Experience Proven experience managing a quick service or fast food restaurant with a focus on burger or casual dining concepts. Strong background in food preparation, cooking techniques, and food handling safety practices. Demonstrated supervisory experience with team management, staff training, and development skills. Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Experience in inventory control, budgeting, and food cost management within the hospitality or food industry. Prior involvement in managing kitchen operations, food production processes, and customer service excellence. Knowledge of food safety regulations and certifications relevant to the restaurant industry. Join us as a Restaurant Manager where your leadership will inspire your team to deliver outstanding dining experiences every day! We value energetic professionals who thrive in fast-paced environments and are passionate about hospitality management. This paid position offers an engaging work environment where your skills in food service management, team leadership, and operational excellence will shine!

Pay:

$19.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person