Restaurant Manager

Port Fish and Chop House is a waterfront restaurant in Kennebunkport seeking Restaurant Managers. We are looking for bright, energetic, and service-driven Managers with an aptitude for providing effortless service. With our established restaurant group, there is ample support for you to expand your skills and continually grow with us. Our culture embraces promotion from within, creating opportunities for career growth and advancement. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to oversee the dining room, check-in with customers and manage staff at the registers. Back of the house management experience is essential, as you'll make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. SALARY is very competitive and

BENEFITS

to those who are eligible as well.

Responsibilities :

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Ensure compliance with sanitation and safety regulations Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Skills :

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant POS software Strong leadership, motivational and people skills

Job Type:

Full-time Pay:

$65,000.00

• $75,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person Restaurant Manager 133 Ocean Avenue, Kennebunkport, ME 04046 $65,000

• $75,000 a year
• Full-time $65,000
• $75,000 a year
• Full-time Port Fish and Chop House is a waterfront restaurant in Kennebunkport seeking Restaurant Managers.

We are looking for bright, energetic, and service-driven Managers with an aptitude for providing effortless service. With our established restaurant group, there is ample support for you to expand your skills and continually grow with us. Our culture embraces promotion from within, creating opportunities for career growth and advancement. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to oversee the dining room, check-in with customers and manage staff at the registers. Back of the house management experience is essential, as you'll make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. SALARY is very competitive and

BENEFITS

to those who are eligible as well.

Responsibilities :

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Ensure compliance with sanitation and safety regulations Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Skills :

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant POS software Strong leadership, motivational and people skills

Job Type:

Full-time Pay:

$65,000.00

• $75,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person