Restaurant Manager - Fall Creek Falls State Park

Our Tennessee State Parks are among the most beautiful parks in the United States. We have an outstanding leadership opportunity in a beautiful work environment, while providing oversight of the day to day operations of the restaurant. Fall Creek Falls State Park located in Spencer, TN is a preferred destination for business meetings and conferences as well as a vacation and destination for families. The Restaurant Manager is responsible for the daily operations of the restaurant and catering service. Preferred candidates will have a minimum of three years overseeing restaurant or catering operations including at least 2 years of supervisory experience in a food and beverage operation. A bachelor's degree in culinary arts, or food and beverage management is preferred and can substitute for up to 3 years of required experience. A ServSafe certification within 90 days is required for this position.

Highlighted Responsibilities:

Direct oversight of the restaurant and catering related events in the lodge and at the park. Implement service standards within restaurant and catering operations. Train and develop restaurant service staff to ensure a positive guest experience and cleanliness standards are maintained. Ensure restaurant employees are properly trained on the use of chemicals, equipment, food and beverage service, and food safety. Ensure guest satisfaction by successfully resolving any customer concerns, welcome suggestions, and meet special requests. Evaluate service staff on menu knowledge, attentiveness to customers, and completion of shift responsibilities. Prepare shift schedules for restaurant employees based on projected business volume to in insure optimal coverage and profitability. Oversee the cleaning and set up of meeting spaces based on customer expectations. Join us at our scenic state park where you'll lead a dedicated team to deliver outstanding dining experiences amidst natural beauty. This paid position offers an exciting opportunity to showcase your culinary leadership while supporting the park's mission to preserve, protect, and share Tennessee's natural and cultural resources while providing safe and quality outdoor experiences.

Pay:

$48,684.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person Restaurant Manager

• Fall Creek Falls State Park 2536 Lakeside Dr, Spencer, TN 38585 $48,684 a year
• Full-time $48,684 a year
• Full-time Our Tennessee State Parks are among the most beautiful parks in the United States.

We have an outstanding leadership opportunity in a beautiful work environment, while providing oversight of the day to day operations of the restaurant. Fall Creek Falls State Park located in Spencer, TN is a preferred destination for business meetings and conferences as well as a vacation and destination for families. The Restaurant Manager is responsible for the daily operations of the restaurant and catering service. Preferred candidates will have a minimum of three years overseeing restaurant or catering operations including at least 2 years of supervisory experience in a food and beverage operation. A bachelor's degree in culinary arts, or food and beverage management is preferred and can substitute for up to 3 years of required experience. A ServSafe certification within 90 days is required for this position.

Highlighted Responsibilities:

Direct oversight of the restaurant and catering related events in the lodge and at the park. Implement service standards within restaurant and catering operations. Train and develop restaurant service staff to ensure a positive guest experience and cleanliness standards are maintained. Ensure restaurant employees are properly trained on the use of chemicals, equipment, food and beverage service, and food safety. Ensure guest satisfaction by successfully resolving any customer concerns, welcome suggestions, and meet special requests. Evaluate service staff on menu knowledge, attentiveness to customers, and completion of shift responsibilities. Prepare shift schedules for restaurant employees based on projected business volume to in insure optimal coverage and profitability. Oversee the cleaning and set up of meeting spaces based on customer expectations. Join us at our scenic state park where you'll lead a dedicated team to deliver outstanding dining experiences amidst natural beauty. This paid position offers an exciting opportunity to showcase your culinary leadership while supporting the park's mission to preserve, protect, and share Tennessee's natural and cultural resources while providing safe and quality outdoor experiences.

Pay:

$48,684.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person