Restaurant Servers, Bartender, Hosts, Dishwasher, and Cooks

Texas Steakhouse & Saloon is currently hiring hosts, bussers, servers, bartenders and kitchen staff. We are a casual dining Steakhouse. Our menu is full of appetizing items with an emphasis on hand-cut steaks. We also offer award winning ribs, fresh seafood & chicken, as well as a variety of garden fresh salads, appetizers & desserts. We pride ourselves in serving a great meal with value and variety in a family friendly environment. Dine In, Take Out, Catering! ___________________________________________________________________________________________ We are looking for competent Restaurant Servers. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required

Job Types:

Part-time, Full-time Pay:

$10.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Night shift

Experience:

Restaurant Experience:

3 years (Required)

Work Location:

In person