Retail Manager - Penn Medicine
ARAMARK
Philadelphia, PA (In Person)
Full-Time
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Job Description
- Job Description
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.
- Job Responsibilities
- + Leverages Aramark's coaching model to engage and develop team members to their fullest potential + Ensures individual and team performance meets objectives and client expectations + Ensures safety and sanitation standards in all operations + Maintains effective client and customer rapport for mutually beneficial business relationships + Identifies client needs and communicates operational progress + Ensures the completion and maintenance of profit and loss statements + Deliver client and company financial targets + Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins + Creates value through efficient operations, appropriate cost controls, and profit management + Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives + Ensures entire team is trained and able to execute + Supervises team regarding production, quality and control + Maintains a safe and healthy environment for clients, customers and employees + Primarily responsible for food service at an assigned retail food location + Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation and safety levels in respective areas are met + Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases + Assists in location forecast and accounting + Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards + Coordinates activities with other internal departments + Interfaces with vendors and key service users within client organization + Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations + Develops and implements retail services plans to improve service, quality and profitability of service areas?
- Qualifications
- + Requires at least 4 years of experience + Requires 1-3 years of experience in a management role?
- Education
- About Aramark
- Our Mission
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- About Aramark
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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