Marketing Coordinator

Marketing Coordinator Fin-Two Japanese Ale House - 4.0 Knoxville, TN Job Details Full-time $20,000 - $30,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Food service closing procedures Pre-cooking preparation Food service opening procedures Customer service Operational management Store closing procedures Team development Hospitality industry experience Prospecting Quality control within food and beverage industry Marketing operations Communication with kitchen staff Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients. Marketing Coordinator assist in lead generation and works with the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to manage events and planning, while also developing their own Management skills in a Family Owned Restaurant! This position will be working directly with the Operating Manager and Executive Chef to plan events and catering with the main focus on Sales generation

Requirements:

You have 1 or more years of restaurant or hospitality experience Assists in maintaining high quality standards including overall development of the menu Ensure that all food and service is consistently prepared and served according to the appropriate standards. Helps ensure everything between the FOH and BOH is operating effectively and efficiently Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant Overview We are seeking a dynamic and energetic Marketing Coordinator to deliver exceptional food and event experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Marketing Coordinator, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence. Responsibilities Work with Operations Manager in procuring and executing events with a focus on increasing sales and opportunity Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded Manage basic inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS Enforce strict food safety protocols and sanitation standards in compliance with health regulations for events Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions Handle cash transactions accurately, including cash handling procedures and POS system management Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay:

$20,000.00 - $30,000.00 per year

Work Location:

In person