CATERING OPERATIONS

CATERING OPERATIONS

The Flavor Lab Rochester, MI Job Details Part-time $22 - $25 an hour 1 day ago Benefits Paid time off Employee discount Paid sick time Qualifications Guest relations Food hygiene Driver's License Newsletters (communication methods) Food industry Food preparation Food safety Full Job Description Job Overview Join our dynamic catering operations team and become a vital part of delivering exceptional food experiences for a variety of events and venues. In this energetic role, you will be responsible for ensuring smooth food service, maintaining high standards of food safety, and providing outstanding guest relations. Your enthusiasm and attention to detail will help create memorable occasions, whether in a hotel, banquet hall, or special event setting. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a vibrant hospitality environment.

Responsibilities Sales:

Answer calls, emails, and inquiries; build proposals; follow up on leads

Networking:

Attend networking events as a TFL representative Event prep: Set up plates, serving ware, and supplies for events Pre-event coordination: Confirm details with clients before each booking

Marketing:

Produce a customer email newsletter every two weeks Additional responsibilities: cater events as needed, manage catering "front of house" inventory Qualifications Previous experience in sales and/or the food industry or hospitality is highly preferred Culinary experience or background in food preparation is advantageous Strong knowledge of food safety practices and proper food handling techniques Knowledge of Microsoft Suite of products Knowledge of Catering CRM software(s) is a plus

Pay:

$22.00 - $25.00 per hour

Benefits:

Employee discount Paid sick time Paid time off

Experience:

Catering or Sales:

1 year (Preferred) Ability to

Commute:

Rochester, MI (Required)

Work Location:

In person