District Manager

District Manager Popeyes - 3.3 South Euclid, OH Job Details 1 day ago Benefits Paid time off Cell phone reimbursement Qualifications Preventative hardware maintenance Guest relations Operations management Vendor management Inventory management Quick service & fast food restaurant Sales analysis Shift management Managing hospitality teams Mid-level Cost control Performance management High school diploma or GED Sales data analysis Team development Financial operations management Receiving shipments Cleaning Food ordering Maintenance management Training & development Training Crew management Leadership 2 years Team motivation (leadership skill) Communication skills Food service management Full Job Description South Euclid District Manager - Popeyes Louisiana Kitchen Lead with purpose. Own your impact. Grow your legacy. We're looking for the best of the best. Popeyes is hiring superstar DMITs—driven, dynamic leaders ready to take our company to the next level. If you've got a rockstar personality, a relentless work ethic, and a hunger to grow, this is your moment. What You'll Do As a District Manager, you'll be immersed in every aspect of restaurant leadership - preparing to oversee multiple locations and lead high-performing teams. You'll balance servant leadership with operational excellence, investing in your people and your business.

Responsibilities include:

Profitability Manage inventory costs through daily, weekly, and monthly inspections Place and receive truck orders with precision Maintain and monitor restaurant assets Oversee preventative maintenance and vendor coordination Enforce cash control and security procedures People Coach and develop GMs, Assistant Managers, Shift Managers, and Crew/Team Members Drive team performance through training, feedback, and accountability Foster a culture of growth, ownership, and excellence Guest Experience Motivate teams to deliver fast, friendly, and accurate service Ensure a clean, welcoming environment that exceeds guest expectations Operations Lead efficient food prep and product delivery within service speed guidelines Uphold brand and operational standards across all shifts Analyze sales and labor results to drive performance Create and execute action plans for operational and financial success Step into Hourly Shift Coordinator duties when needed What You Bring High School Diploma or GED (required), College degree preferred 2+ years of quick-service restaurant management experience (required) Multi-Unit management experience strongly preferred Strong leadership and guest service skills Ability to thrive in a fast-paced, multi-unit environment Effective communicator with guests, team members, and senior leadership Familiarity with scheduling and inventory systems Available to work all shifts, weekends, and holidays Physical Requirements Ability to lift and carry up to 70 lbs Frequent kneeling, lifting, and product handling Comfortable with physical tasks related to prep, stocking, and inventory Ability to use various technology equipment, systems, and services What's In It for You Competitive pay and performance-based bonuses Training program Career progression and growth Comprehensive benefits package Paid time off to recharge and refresh Car allowance program Cell phone allowance A vibrant, supportive team culture And yes—plenty of delicious chicken Come grow your career with a brand that's bold, flavorful, and built for leaders. Apply today and bring your best to the table. Location - South Euclid - OH